Composite powder reconstituting agent for quantitatively supplementing selenium and preparation method thereof
A compound powder and selenium supplement technology, which is applied in application, food science, food preservation, etc., can solve the problems of selenium loss, selenium retention, etc.
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[0040] The present invention also provides a preparation method of the above-mentioned composite powder preparation, comprising the following steps:
[0041] Step S1, raw material selection: select fresh selenium-enriched broccoli, kiwi fruit, mung beans, and yams with regular appearance, moderate maturity, and no rot as raw materials, and weigh 3-12 parts of selenium-enriched broccoli, 20-70 parts by mass Wash kiwi fruit, 5-20 parts of mung beans and 5-20 parts of yam respectively;
[0042] Step S2, pre-processing:
[0043] Step S2-1, selenium-enriched broccoli: cut the selenium-enriched broccoli obtained in step S1 into pieces, blanching for 30s-60s, and set aside;
[0044] Step S2-2, kiwi fruit: cut the kiwi fruit obtained in step S1 into pieces, and set aside;
[0045] Step S2-3, mung bean: Soak the mung bean obtained in step S1 with water for 6 hours according to the material-to-water ratio of 1:3-1:8, gelatinize at 100°C for 30 minutes, add 0.03% high-temperature-resis...
Embodiment 1
[0057] Get fresh selenium-enriched broccoli 30kg, kiwi fruit 450kg, 100kg mung beans and 100kg yam, produce according to the following preparation method:
[0058] Step S1, selection of raw materials: select fresh selenium-enriched broccoli, kiwi fruit, mung beans, and yams with regular appearance, moderate maturity, and no mildew as raw materials, and clean them separately;
[0059] Step S2, pre-processing:
[0060] Step S2-1, selenium-enriched broccoli: cut the selenium-enriched broccoli obtained in step S2 into pieces, blanch for 30s-60s, and set aside;
[0061] Step S2-2, kiwi fruit: cut the kiwi fruit obtained in step S2 into pieces, and set aside;
[0062] Step S2-3, mung bean: Soak the mung bean obtained in step S2 with water for 6 hours according to the material-to-water ratio of 1:3-1:8, gelatinize at 100°C for 30 minutes, add 0.03% high-temperature-resistant α-amylase, and heat at 80-90°C Enzyme hydrolysis for 15 minutes, inactivate the enzyme, and set aside;
[0...
Embodiment 2
[0070] Get 75kg of fresh selenium-enriched broccoli, 450kg of kiwifruit, 100kg of mung beans and 100kg of Chinese yam, and produce according to the preparation method, the method comprising the following steps:
[0071] Step S1, selection of raw materials: select fresh selenium-enriched broccoli, kiwi fruit, mung beans, and yams with regular appearance, moderate maturity, and no mildew as raw materials, and clean them separately;
[0072] Step S2, pre-processing:
[0073] Step S2-1, selenium-enriched broccoli: cut the selenium-enriched broccoli obtained in step S2 into pieces, blanch for 30s-60s, and set aside;
[0074] Step S2-2, kiwi fruit: cut the kiwi fruit obtained in step S2 into pieces, and set aside;
[0075] Step S2-3, mung bean: Soak the mung bean obtained in step S2 with water for 6 hours according to the material-to-water ratio of 1:3-1:8, gelatinize at 100°C for 30 minutes, add 0.03% high-temperature-resistant α-amylase, and heat at 80-90°C Enzyme hydrolysis for...
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