Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special soil improvement microbial agent for strawberries

A microbial inoculum and soil improvement technology, applied in the field of agricultural planting and soil microorganisms, can solve problems such as the imbalance of the ecological structure of soil microorganisms

Pending Publication Date: 2021-08-20
丰德生物技术(大连)有限公司
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of unbalanced soil microbial ecological structure in the above-mentioned strawberry planting, and to provide a compound nutritional microbial bacterial agent suitable for strawberry planting with strong adaptability to the survival and reproduction of the flora

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Select strains, the ratio of effective viable counts of Candida lipolytica, Bacillus licheniformis, Bacillus cactus, photosynthetic bacteria, and Bacillus megaterium is 1:2.5:2:1:0.5;

[0022] (2) Inoculate Candida lipolytica, Bacillus licheniformis, Bacillus cacti, Photosynthetic bacteria, and Bacillus megaterium cultured on the slant into the seed medium, respectively, and cultivate at 27-38° C. to obtain Candida lipolytica, respectively. , Bacillus licheniformis, Bacillus cactus, photosynthetic bacteria, Bacillus megaterium seed liquid;

[0023] (3) liquid fermentation culture: the various sub-liquids obtained in step (1) are respectively transferred into the fermentation medium at a volume ratio of 5%, 27~38 ℃, under the condition of dissolved oxygen ≥ 20%, fermentation is carried out, and fermentation is carried out. Culture for 96 to 168 hours to obtain Candida lipolytica fermentation broth, Bacillus licheniformis fermentation broth, Bacillus cactus fermentati...

Embodiment 2

[0026] 1. Strawberry varieties tested: Jiujiu strawberry.

[0027] 2. Test site: Yiquan Town, Donggang City, Dandong City, Liaoning Province.

[0028] 3. Test method: Select the strawberry planting base that has been continuously cropped for many years, and divide it into two test areas, wherein the test area 1 uses the microbial inoculum of Example 1 to carry out soil improvement, watering or drip irrigation once a week, and the dosage per mu per time is 5kg, used continuously throughout the growth cycle, the test area 2 was the control group, and the ordinary strawberry planting method was used for planting, and other planting parameters and pest control were the same.

[0029] 4. Test results

[0030] 1. Influence on the yield of strawberry fruit

[0031] After the field strawberries were ripe, they were picked in batches. After each batch of picking, the strawberry fruits in the two experimental areas were weighed and the data were recorded to calculate the strawberry yi...

Embodiment 3

[0078] 1. Strawberry varieties tested: Jiujiu strawberry;

[0079] 2. Test location: Majiadian Town, Donggang, Dandong City, Liaoning Province;

[0080] 3. Test method: Select the strawberry planting base that has been continuously cropped for many years, and divide it into two test areas, wherein the test area 1 uses the microbial inoculum of Example 1 to carry out soil improvement, watering or drip irrigation once a week, and the dosage per mu per time is 3kg, used continuously throughout the growth cycle, the test area 2 was the control group, and the ordinary strawberry planting method was used for planting, and other planting parameters and pest control were the same.

[0081] 4. Test results

[0082] 1. Influence on the yield of strawberry fruit

[0083] After the field strawberries were ripe, they were picked in batches. After each batch of picking, the strawberry fruits in the two experimental areas were weighed and the data were recorded to calculate the strawberry ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of agricultural planting and soil microorganisms, and particularly relates to a special soil improvement microbial agent for strawberries as well as a preparation method and application of the special soil improvement microbial agent. Active ingredients of the microbial agent are candida lipolytica, bacillus licheniformis, bacillus cereus, photosynthetic bacteria and bacillus megatherium, the ratio of the effective viable count of the candida lipolytica, the bacillus licheniformis, the bacillus cereus, the photosynthetic bacteria and the bacillus megatherium is 1: 2.5: 2: 1: 0.5, and the viable count of the microbial agent is (3-10) * 10 <9> / mL. The special soil improvement microbial agent for strawberries provided by the invention is balanced in nutrition, and is beneficial to maintaining fertility and improving the physical and chemical properties of soil. After the microbial agent is used, the picking period is shortened, and the overall yield is increased by 30% or above. Strawberry hardness is improved, and transportation is facilitated. The strawberries have higher sugar content and better mouth feel.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting and soil microorganisms, and in particular relates to a strawberry-specific soil-improving microbial inoculum and a preparation method and application thereof. Background technique [0002] Strawberry has become the most popular health fruit with its vitamin content 10 times higher than other fruits and the anti-cancer effect of unique ellagic acid. Due to the high cost of moving strawberry planting facilities, long annual production and use period, and continuous cropping of facilities is very common, long-term planting in the same field, harmful microorganisms and bacteria gradually accumulate, which is very easy to cause the breeding and spread of diseases and insect pests, and more and more harm to plants. The more serious it is, it will lead to a reduction in production or even no harvest. The continuous cropping obstacle of strawberry is mainly caused by the factors of soil ob...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12N1/20C12N1/16A01G22/05C09K17/14C12R1/73C12R1/10C12R1/11C12R1/01C09K101/00
CPCC12N1/20C12N1/16A01G22/05C09K17/14C09K2101/00
Inventor 王德昊宋争艳
Owner 丰德生物技术(大连)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products