Special soil improvement microbial agent for strawberries
A microbial inoculum and soil improvement technology, applied in the field of agricultural planting and soil microorganisms, can solve problems such as the imbalance of the ecological structure of soil microorganisms
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Embodiment 1
[0021] (1) Select strains, the ratio of effective viable counts of Candida lipolytica, Bacillus licheniformis, Bacillus cactus, photosynthetic bacteria, and Bacillus megaterium is 1:2.5:2:1:0.5;
[0022] (2) Inoculate Candida lipolytica, Bacillus licheniformis, Bacillus cacti, Photosynthetic bacteria, and Bacillus megaterium cultured on the slant into the seed medium, respectively, and cultivate at 27-38° C. to obtain Candida lipolytica, respectively. , Bacillus licheniformis, Bacillus cactus, photosynthetic bacteria, Bacillus megaterium seed liquid;
[0023] (3) liquid fermentation culture: the various sub-liquids obtained in step (1) are respectively transferred into the fermentation medium at a volume ratio of 5%, 27~38 ℃, under the condition of dissolved oxygen ≥ 20%, fermentation is carried out, and fermentation is carried out. Culture for 96 to 168 hours to obtain Candida lipolytica fermentation broth, Bacillus licheniformis fermentation broth, Bacillus cactus fermentati...
Embodiment 2
[0026] 1. Strawberry varieties tested: Jiujiu strawberry.
[0027] 2. Test site: Yiquan Town, Donggang City, Dandong City, Liaoning Province.
[0028] 3. Test method: Select the strawberry planting base that has been continuously cropped for many years, and divide it into two test areas, wherein the test area 1 uses the microbial inoculum of Example 1 to carry out soil improvement, watering or drip irrigation once a week, and the dosage per mu per time is 5kg, used continuously throughout the growth cycle, the test area 2 was the control group, and the ordinary strawberry planting method was used for planting, and other planting parameters and pest control were the same.
[0029] 4. Test results
[0030] 1. Influence on the yield of strawberry fruit
[0031] After the field strawberries were ripe, they were picked in batches. After each batch of picking, the strawberry fruits in the two experimental areas were weighed and the data were recorded to calculate the strawberry yi...
Embodiment 3
[0078] 1. Strawberry varieties tested: Jiujiu strawberry;
[0079] 2. Test location: Majiadian Town, Donggang, Dandong City, Liaoning Province;
[0080] 3. Test method: Select the strawberry planting base that has been continuously cropped for many years, and divide it into two test areas, wherein the test area 1 uses the microbial inoculum of Example 1 to carry out soil improvement, watering or drip irrigation once a week, and the dosage per mu per time is 3kg, used continuously throughout the growth cycle, the test area 2 was the control group, and the ordinary strawberry planting method was used for planting, and other planting parameters and pest control were the same.
[0081] 4. Test results
[0082] 1. Influence on the yield of strawberry fruit
[0083] After the field strawberries were ripe, they were picked in batches. After each batch of picking, the strawberry fruits in the two experimental areas were weighed and the data were recorded to calculate the strawberry ...
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