Preparation method and application of cosmetic raw material composition containing truffle and inonotus obliquus fermentation product filtrate

A raw material composition and fermentation product technology, applied in the field of preparation of cosmetic raw material composition, to achieve the effect of alleviating skin problems, improving skin quality, and expanding the scope of application

Inactive Publication Date: 2021-08-24
悠宜生物科技(江苏)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The public is eagerly looking for products that can maintain the skin and improve the quality of the skin. Traditional chemical synthesis alone can no longer impress people.

Method used

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  • Preparation method and application of cosmetic raw material composition containing truffle and inonotus obliquus fermentation product filtrate
  • Preparation method and application of cosmetic raw material composition containing truffle and inonotus obliquus fermentation product filtrate
  • Preparation method and application of cosmetic raw material composition containing truffle and inonotus obliquus fermentation product filtrate

Examples

Experimental program
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Effect test

Embodiment 1

[0034] A preparation method and application of a cosmetic raw material composition containing truffle Chaga fermented product filtrate, characterized in that: in the cosmetic raw material composition, the content of 1,2-hexanediol is 0.5%, and the content of p-hydroxyacetophenone is 0.3%, containing 80% of the fermented product filtrate of Chaga truffle, and the rest is the filtrate of mixed fermentation product containing truffled Chaga lactic acid bacteria and bifidobacteria. Also includes the following steps:

[0035] Grinding the selected truffles and chaga, passing through a 40-mesh sieve, and mixing the sieved powder evenly to make powder; the content of truffle in the mixed powder is 40%, and the rest is chaga; the mixing The weight ratio of powder to water is 10:90, heat at 75°C for 12, cool to room temperature and filter to obtain truffle chaga extract.

[0036] Soak the selected rice in water for 12 hours according to the ratio of rice to water quality of 1:2, and g...

Embodiment 2

[0045] A preparation method and application of a cosmetic raw material composition containing truffle Chaga fermented product filtrate, characterized in that: in the cosmetic raw material composition, the content of 1,2-hexanediol is 0.6%, and the content of p-hydroxyacetophenone is 0.5%, containing 85% of the fermented product filtrate of Chaga truffles, and the rest are mixed fermented filtrates containing truffled Chaga lactic acid bacteria and bifidobacteria. Also includes the following steps:

[0046] Grinding the selected truffles and Chaga, passing through a 60-mesh sieve, and mixing the sieved powder evenly to make a powder; the truffle content in the mixed powder is 45%, and the rest is Chaga; the mixing The weight ratio of powder to water is 10:90, heated at 75°C for 14 hours, cooled to room temperature and filtered to obtain the truffle chaga extract.

[0047] According to the ratio of rice to water quality 1:3, soak the selected rice in water for 14 hours, and gri...

Embodiment 3

[0057] A preparation method and application of a cosmetic raw material composition containing truffle Chaga fermented product filtrate, characterized in that: in the cosmetic raw material composition, the content of 1,2-hexanediol is 0.7%, and the content of p-hydroxyacetophenone is 1%, containing 90% of the fermented product filtrate of Chaga truffle, and the rest are mixed fermented filtrate containing truffled Chaga lactic acid bacteria and bifidobacteria. Also includes the following steps:

[0058] Grinding the selected truffles and chaga, passing through an 80-mesh sieve, and mixing the sieved powder evenly to make powder; the content of truffle in the mixed powder is 50%, and the rest is chaga; the mixing The weight ratio of powder to water is 10:120, heated at 75°C for 16, cooled to room temperature and filtered to obtain the truffle chaga extract.

[0059] Soak the selected rice in water for 16 hours according to the ratio of rice to water quality of 1:4, and grind it...

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Abstract

The invention provides a cosmetic raw material composition containing a truffle and inonotus obliquus fermentation product filtrate, which comprises the following components: a truffle and inonotus obliquus-containing yeast fermentation product filtrate, a truffle and inonotus obliquus-containing lactic acid bacteria and bifidobacterium mixed fermentation product filtrate, 1, 2-hexanediol and p-hydroxyacetophenone. The content of the 1, 2-hexanediol is 0.5-2%, the content of the p-hydroxyacetophenone is 0.1-1%, the content of the truffle-containing inonotus obliquus yeast fermentation product filtrate is 80-90%, and the balance is the truffle-containing inonotus obliquus lactic acid bacteria and bifidobacterium mixed fermentation product filtrate. Truffle and inonotus obliquus fermentation products are introduced into the field of cosmetics, the application range of the truffle and inonotus obliquus is expanded, main substances are prepared through natural fermentation, the truffle and inonotus obliquus mask has the advantages of being safe and environmentally friendly, active substances are richer, and the truffle and inonotus obliquus mask is rich in substances such as polypeptide, amino acid, organic acid and vitamin, and the substances can improve skin quality, promote metabolism and promote skin aging. Further, the skin problem caused by skin surface ecological balance is relieved, and the skin care effect is achieved.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a preparation method and application of a cosmetic raw material composition containing chaga fermented product filtrate. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or direct metabolites or secondary metabolites. The so-called fermentation usually refers to a certain decomposition process of organisms for organic matter. Fermentation is a biochemical reaction that human beings came into contact with earlier, and it is widely used in food industry, biology and chemical industry. [0003] Yeast is the earliest microbial species used by humans for commercial development, and it is also the most important one. It is also the main strain for alcoholic fermentation. Through the screening of different yeast species and differe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9728A61K8/99A61K8/34A61K8/35A61K8/98A61Q19/00A61Q17/00
CPCA61K8/345A61K8/35A61K8/988A61K8/99A61K2800/522A61K2800/524A61K2800/85A61Q17/005A61Q19/00A61K8/9728
Inventor 陈秀玉王绍梅秦涛郭星星詹柱刘晓磊丁冲冲郑海兵何沪宝
Owner 悠宜生物科技(江苏)有限公司
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