Antioxidant composition and preparation method and use thereof
A composition and anti-oxidation technology, applied in the field of skin care products, can solve the problems of poor safety and anti-oxidation effect, and achieve the effect of inhibiting chain chain reaction, enhancing anti-oxidation ability, and anti-aging
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[0055] The preparation method of the fruit extract of the pilchard apple is the same as the preparation method of the extract of Scutellaria tomentosa.
[0056]Further, the antioxidant composition also includes auxiliary agents to improve the performance of the antioxidant composition or to give the antioxidant composition some performance, auxiliary agents include moisturizing agents, stabilizers, thickeners, preservatives, soothing agents and at least one of penetrants.
[0057] Specifically, the humectant is at least one of panthenol, 1,3-butanediol, and glycerin; the stabilizer is EDTA-disodium; the thickener is at least one of xanthan gum and sodium polyacrylate; antiseptic The agent is at least one of chlorphenesin, methyl ester and hexanediol; the sedative agent is allantoin; the penetration enhancer is isosorbide dimethyl ether.
[0058] Further, the antioxidant composition also includes additives, specifically, the solvent is water.
[0059] In summary, the antioxid...
specific Embodiment
[0066] Below, in conjunction with specific embodiment, the present invention is described further:
[0067] An antioxidant composition, comprising the following active ingredients in parts by weight as shown in Table 1:
[0068] Table 1 Composition and Proportion of Antioxidant Composition
[0069]
[0070]
[0071] Wherein, the extract of Scutellaria chinensis is prepared by the following method:
[0072] Washing the terrier stalks with water and drying them, then cutting, sorting and drying the dried stalks terriers. Crush the dried stalk scallop into coarse powder, mix 70% ethanol with 70% ethanol to get the mixed liquid, then add it to the extraction tank, soak for 20-24 hours; use electric heating mantle to heat and mix After the liquid is boiled at 250-275°C, it is cooled to 120-130°C and kept at a constant temperature for 2-3 hours; the extraction solvent after constant temperature is cooled to 70-80°C and filtered to obtain an extract. The process of heating a...
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