Preparation method of hydrophobic and lipophilic nanocellulose based on immobilized enzyme chemistry-oxidative degumming
A technology of immobilized enzymes and chemical degumming, which is applied in the direction of producing bast fibers by chemical methods, can solve the problems of non-repeatability, polluting enzymes, and large aspect ratio, so as to reduce production costs, improve separation efficiency, and increase regulation. Effect
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Embodiment 1
[0046] Add 4 g of sodium alginate to 200 g of room temperature water, heat up to 80°C, dissolve for 90 min to obtain a sodium alginate solution; add 10 g of pectinase to the above solution, stir and disperse at room temperature for 120 min, after centrifugal defoaming, add a syringe, use peristaltic motion The pump is extruded through a 20G needle, and after passing through an air curtain of 8cm, the stirring speed is 300rpm, and the mass fraction is 6% calcium chloride solution. After gelation for 20min, the immobilized enzyme microspheres (such as Figure 7 Rinse 4 to 5 times with Tris-HCl (8%, 8g / 1000mL) solution, dehydrate, pour into petri dishes, freeze at 14~-18℃ for 24h, then freeze-dry at -55℃ for 72h, The immobilized pectinase with microporous structure was obtained.
Embodiment 2
[0048] Take 100g of distilled water, adjust the pH to 8 with sodium hydroxide, add 0.4g of krill protein, stir to dissolve, add 1.6g of sodium alginate after the protein is dissolved, heat up to 60°C, and continue to dissolve for 90min to obtain sodium alginate / krill Protein solution; add 12g of pectinase to the above solution, stir and disperse at room temperature for 120min, after centrifugal defoaming, add a syringe, extrude it through a 20G needle with a peristaltic pump, go through an 8cm air curtain, enter the stirring speed of 300rpm, mass fraction is 6% calcium chloride solution, after gelation for 20min, the immobilized enzyme microspheres (such as Figure 8 Rinse 4 to 5 times with Tris-HCl (8%, 8g / 1000mL) solution, dehydrate and pour into a petri dish, freeze at 14~-18°C for 24h, then freeze-dry at -55°C for 72h, The immobilized pectinase with microporous structure was obtained.
Embodiment 3
[0050] Take 100g of distilled water, adjust the pH to 8 with sodium hydroxide, add 0.2g of krill protein, stir to dissolve, add 1.8g of sodium alginate after the protein is dissolved, heat up to 60°C, and continue to dissolve for 90min to obtain sodium alginate / krill Protein solution; add 13g pectinase to the above solution, stir and disperse at room temperature for 120min, after centrifugal defoaming, add a syringe, extrude through a 20G needle with a peristaltic pump, and pass through an air curtain of 8cm, enter the stirring speed of 300rpm, mass fraction It is 6% calcium chloride solution, after gelation for 20min, the immobilized enzyme microspheres are separated by filtration; rinsed 4 to 5 times with Tris-HCl (8%, 8g / 1000mL) solution, dehydrated and poured into a petri dish, Freeze at 14~-18°C for 24h, and then freeze-dry at -55°C for 72h to obtain immobilized pectinase with microporous structure.
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