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Enteral nutrition preparation for patients with sarcopenia
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An enteral nutrition preparation and sarcopenia technology, applied in the field of nutritional supplements, can solve the problems of being unsuitable for sarcopenia patients, low protein content, etc., and achieve fast absorption and digestion in the body, high leucine content, and muscle improvement. The effect of mass and power
Inactive Publication Date: 2021-09-21
ZHONGSHAN HOSPITAL FUDAN UNIV
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[0002] Nutritional therapy is an important treatment for patients with sarcopenia, but the oral enteral nutrition formulations commonly used in the market currently contain low protein content and are mainly casein, which is not suitable for patients with sarcopenia. Enteral nutrition preparations for sarcopenic patients
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[0018] An enteral nutrition preparation for patients with sarcopenia, each 100g enteral nutrition preparation contains the following nutrients: 54 grams of whey protein, 5.4 grams of leucine, 5.4 grams of HMB (β-hydroxy-β-methylbutyric acid), Carbohydrates 22.8g, Fat 5.4g, Vitamin D 2000U, Dietary Fiber 4g, Sodium 420mg, Potassium 650mg, Chlorine 520mg, Calcium 200mg, Zinc 5mg, Magnesium 84mg, Phosphorus 250mg, Selenium 22μg, Molybdenum 39μg, Vitamin C 40mg, Vitamin A 420μg RE, vitamin E 5.2mgα-TE, carotenoid 0.95mg, vitamin K1 16μg, folic acid 220μg, vitamin B1 0.81mg, vitamin B2 0.72mg, vitamin B6 1.1mg, vitamin B12 1μg, niacin 11mg, pantothenic acid 4mg, biological Vitamin 14μg and choline 110mg.
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technical field [0001] The invention relates to an enteral nutrition preparation for patients with sarcopenia, belonging to the technical field of nutritional supplements. Background technique [0002] Nutritional therapy is an important treatment for patients with sarcopenia, but the oral enteral nutrition formulations commonly used in the market currently contain low protein content and are mainly casein, which is not suitable for patients with sarcopenia. Enteral nutrition preparations for sarcopenic patients. Contents of the invention [0003] The technical problem solved by the present invention is: the protein content of the commonly used oral enteral nutrition formulations in the market is low, and mainly casein, which is not suitable for patients with sarcopenia. [0004] In order to solve the above technical problems, the present invention provides an enteral nutrition preparation for patients with sarcopenia, the ingredients of which include whey protein, leucin...
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