Processing method of quick-frozen large-mouth rice balls

Abstract

The invention provides a processing method of quick-frozen large-mouth rice balls. The outermost layer of the rice balls is coagulated by vegetable gel, and after the rice balls are wrapped with vegetable capsule skin, the rice balls are frozen to obtain the quick-frozen large-mouth rice balls. Cooked rice is agglomerated and then immersed in vegetable gel liquid, loose rice grain gaps in the outer surface layers of the rice balls are permeated with the vegetable gel, and after cooling, the gaps in the surface layers are filled with the vegetable gel and a certain bonding effect is achieved. The wrapping property is further kept by wrapping the rice balls with the vegetable capsule skin, and the vegetable gel contained in the vegetable capsule skin can be bonded with the rice and the vegetable gel in the surface layers to enhance the bonding property. The selected thermal reversible capsule skin can be hot-melted when the rice balls are heated for eating, and eating is convenient; the thermal irreversible capsule skin is used, the wrapping state of the capsule skin is still kept conveniently during heating, and outdoor use is facilitated; and flexible selection can be achieved according to requirements. After heating, the vegetable gel on the surface layers of the two kinds of rice balls can be hot-melted, moisture is increased for the rice balls, and the taste is improved. Large-scale production of the rice balls is facilitated, and high practicability and wide applicability are achieved.

Description

technical field [0001] The invention relates to a processing method of rice balls, in particular to a processing method of quick-frozen big-mouthed rice balls. Background technique [0002] Staple food occupies the main position in the food structure, and has the characteristics of large number of people and high frequency of consumption. Modern staple food includes not only traditional grain food, but also processed raw materials containing various nutrients such as poultry and livestock, aquatic products, fruits and vegetables, etc. Dishes and mixed foods. With the rapid development of China's economy, the rise of new business models, the accelerated pace of people's life, the change of traditional lifestyle and the diversification of consumer demand, the staple food is gradually changing from home-made to socialized supply, and convenience staple food has become the focus of the convenience food industry. important pillar industry. Among them, because the heat energy pe...

AI Technical Summary

Problems solved by technology

However, the starch in instant rice products is prone to aging during the freezing and refrigerating process, resulting in poor taste, shortened shelf life, and reduced digestion and absorption rate. After reheating, the taste and flavor of fresh rice cannot be restored.

[0003] Rice ball is a kind of convenient rice food product that Chinese people often eat. Most of the existing rice ball products are handmade in family workshops (including fast food restaurants or convenience stores), fast-moving consumer goods that roughly control the proportion of materials used. The integrity, scientificity, and The system is poor, it is difficult to achieve standardized quantitative production, and it is difficult to meet the needs of consumers