Solid composite microbial inoculant for promoting aerobic composting of kitchen waste as well as preparation and application of solid composite microbial inoculant
A technology of microbial bacterial agent and composite bacterial agent, which is applied in the field of solid waste recycling, can solve the problems of long cycle, low degree of humification, and insufficient decomposition of cellulose substances, etc., and achieves a high degree of harmlessness, Effects of shortened heating time, humus aromatization and high degree of condensation
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Embodiment 1
[0029] Embodiment 1 prepares solid-state microbial composite bacterial agent
[0030] Bacillus altitudinis, Alcaligenes faecalis, Lysinibacillus capsici, Bacillus velezensis, Alcaligenes aquatilis, Providencia (Providenciavermicola), Bacillus paramycoides, Bacillus licheniformis and Bacillus thuringiensis were respectively inoculated in Luria-Bertani liquid medium at 37°C for about 24 hours after shaking and fermenting, the liquid The composite bacterial agent and bran were evenly mixed according to the mass ratio of 1:1, and then cultured in a 37°C incubator for 24 hours to obtain a solid microbial composite bacterial agent that promotes aerobic composting of kitchen waste.
Embodiment 2
[0031] Example 2 Using solid-state microbial composite bacteria agent to carry out food waste composting effect experiment
[0032] Inoculate the solid-state microbial composite bacterial agent prepared in Example 1 of the present invention into the compost uniformly mixed with kitchen waste and straw, and set up a control without adding the bacterial agent and a control with only the carrier bran, a total of three treatments, respectively recorded They are: TB (microbial compound bacterial agent added group), CK (no bacterial agent added control group) and TW (carrier bran added control group). The water content of food waste is about 80%, and the water content of straw is about 2%; the wet weight ratio of food waste and straw is mixed at 10:1; It is times / 5d, and the frequency in the next three weeks is times / 3d. Monitor changes in physical and chemical indicators and microbial indicators during the composting process. In addition, the influence of solid microbial agents...
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