Identification device and method for tyrophagus putrescentiae resistance of pleurotus ostreatus
An identification method and rotting technology, applied in the fields of botanical equipment and methods, mushroom cultivation, horticulture, etc., to achieve the effect of ensuring repeatability and accuracy, ensuring consistency, and shortening the breeding cycle
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Embodiment 1
[0073] This example provides an indoor rapid identification method for the resistance of Pleurotus ostreatus to tyrophagous mite.
[0074] 1. Mycelia culture of germplasm resources of Pleurotus ostreatus to be tested
[0075] Mycelium was used in this test analysis.
[0076] Cultivation and preservation of mycelium: Inoculate the parent species of different germplasm resources for testing in PDA medium (petri dish diameter d=70mm), inoculate 3 plates for each variety, and culture in the dark at 25°C after sealing with parafilm , in an incubator with 80% RH in the dark until the hyphae are overgrown, and stored in a refrigerator at 4°C for later use.
[0077] The PDA medium covered with mycelia is punched into uniform bacterium pieces (d=5mm) with a puncher, and placed in the culture cavity 11 in the inner box base 12 (sterilized, and containing 1mL of PDA solid medium) In each well, put a bacterial block, 6 strains as a plate.
[0078] Remember the variety number, cover the...
Embodiment 2
[0086] This example provides field resistance identification of Pleurotus ostreatus against Tyrophagous rot mite.
[0087] 1. Production of fruiting bottles of Pleurotus ostreatus germplasm resources to be tested
[0088] Raw material configuration for Pleurotus ostreatus cultivation: Mix 90% cottonseed hulls and 10% bran, add water, and stir well to make the water content 60% to 65%. Pack the prepared raw materials into 300ml plastic transparent vials with a gas-permeable membrane, and each bottle is filled with 200g (± 10g). Put the cap on the bottle and put it into an autoclave for high temperature and high pressure sterilization for 120 minutes. After the sterilization is complete, take it out and let it cool for later use. Different Pleurotus ostreatus strains were inoculated, each with 20 replicates, cultured in the dark at 25°C, in an incubator with 80% RH in the dark, and the fruiting bottles covered with mycelium were stored in a refrigerator at 4°C for later use. ...
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