Medium for fermenting and producing alkaline phosphatase and preparation method of alkaline phosphatase
A fermentation culture and phosphatase technology, applied in the biological field, can solve the problems of high-density growth of bacteria, high-level expression of recombinant proteins, engineering bacteria cannot be truly applied to industrial production, and large-scale production is not easy, so as to prevent the accumulation of acid production , optimize the inducer and induction conditions, and improve the effect of viability
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[0034] An embodiment of the present study also provides a method for preparing alkaline phosphatase, including the following steps: using the above-mentioned medium for fermenting alkaline phosphatase to ferment and culture recombinant Escherichia coli to obtain alkaline phosphatase. Among them, the recombinant Escherichia coli carries the alkaline phosphatase gene fragment.
[0035] It should be noted that the recombinant Escherichia coli can be a commercially available recombinant Escherichia coli carrying an alkaline phosphatase gene fragment, or a self-constructed recombinant Escherichia coli carrying an alkaline phosphatase gene fragment.
[0036] Specifically, the recombinant Escherichia coli uses Escherichia coli as a host, is constructed according to conventional methods in the art, and expresses alkaline phosphatase derived from bovine small intestine. The amino acid sequence encoded by the alkaline phosphatase gene is shown in SEQ ID No.1.
[0037] Wherein, the sequ...
Embodiment 1
[0066] The fermentation method of the recombinant Escherichia coli producing alkaline phosphatase provided in this embodiment comprises the following steps:
[0067] Step 1: Inoculate the recombinant Escherichia coli strains carrying alkaline phosphatase gene at -80°C glycerol with a volume concentration of 0.1% inoculum into a stoppered test tube containing 10 mL of LB medium, add corresponding antibiotics, and shake. Incubate overnight at 37 °C and 200 rpm in a bed, and inoculate the first-class seed liquid with a volume concentration of 0.05% in a 500-mL conical flask containing 150 mL of LB medium. The final concentration is 50 μg / mL of the corresponding antibiotic. Shaker at 37 °C, 200 rpm Incubate for 6h.
[0068] Step 2: A 5L fermentor with a 3L fermentation medium was added, the corresponding antibiotics at a final concentration of 50 μg / mL were added, 50% ammonia water was added, and the pH was adjusted to 7.00±0.05. 5% of the inoculum was inserted into the seed liqu...
Embodiment 2
[0072] The fermentation method of the recombinant Escherichia coli producing alkaline phosphatase provided in this embodiment comprises the following steps:
[0073] Step 1: Same as Example 1.
[0074] Step 2: A 5L fermentor with a 3L fermentation medium was added, the corresponding antibiotics at a final concentration of 50 μg / mL were added, 50% ammonia water was added, and the pH was adjusted to 7.00±0.05. 5% of the inoculum was inserted into the seed liquid cultured in step 1, and fermented at 37° C., 200 rpm, and aeration ratio of 1.5 vvm. The whole fermentation process passes through 50% ammonia water and 10% phosphoric acid solution, and the pH is automatically controlled to be 7.00±0.05. Fermentation medium (3L) is: 15g / L glucose, 20g / L peptone, 10g / L yeast powder, 7g / L NaCl, 7.5g / L (NH3) 4 ) 2 SO 4 , 4g / L of KH 2 PO 4 , 6g / L of K 2 HPO 4 , 4.5mg / L MnCl 2 ·4H 2 O, 0.5mg / L Na 2 MoO 4 ·2H 2 O, 5mg / L FeCl 3 ·6H 2 O, 10 mM MgSO 4 ·7H 2 O, 0.5mM ZnCl 2 , th...
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