Honeysuckle plant beverage formula and preparation method thereof
A plant beverage and honeysuckle technology, which is applied in the fields of food ingredients containing natural extracts, food science, and the function of food ingredients, can solve the problems of reduced sleep quality, easy infection with cold viruses, waste of time, etc., and achieves simple formula and clear solution problems of stability and stability, and the effect of simple and easy-to-control process
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Embodiment 1
[0029] A kind of honeysuckle plant beverage formula and preparation method thereof
[0030] Acceptance of raw and auxiliary materials: Check that the outer packaging is free from dirt and damage, and that the raw and auxiliary materials are free from rot and pests. Mix 89.79% of purified water, 5.5% of fructose syrup, 4.5% of white sugar, 0.17% of honeysuckle, and 0.04% of citric acid. The preparation of the extract liquid ratio is 1:30, the extraction temperature is 90°C, the extraction time is 60 minutes, centrifugation and filtration: the honeysuckle filtrate is subjected to centrifugal filtration at a speed of 15800r / min, and a 1.2um microporous folded filter element is filtered, and the filtrate Standby, ingredient measurement: During the blending process, one person should weigh the ingredients, and one person should check and record them;
[0031] Turn on ozone disinfection for at least 1 hour before production to ensure that the filling room meets the requirements of a...
Embodiment 2
[0034] A kind of honeysuckle plant beverage formula and preparation method thereof
[0035] Acceptance of raw and auxiliary materials: check that the outer packaging is free from dirt and damage, and that the raw and auxiliary materials are free from rot and pests. Put 99.74% of purified water, 0.17% of honeysuckle, 0.04% of citric acid, 0.02% of acesulfame potassium, and sodium cyclamate Mix 0.02%, aspartame (containing phenylalanine) 0.01%, the preparation material-liquid ratio of the honeysuckle extract is 1:30, the extraction temperature is 90°C, extract once for 60min, centrifuge and filter: the honeysuckle filtrate Centrifugal filtration is carried out separately, the rotation speed is 15800r / min, the 1.2um microporous folded filter element is filtered, the filtrate is reserved, and the ingredients are measured: during the preparation process, one person should weigh the ingredients, and one person should check and record them;
[0036] Turn on ozone disinfection for at ...
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