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Honeysuckle plant beverage formula and preparation method thereof

A plant beverage and honeysuckle technology, which is applied in the fields of food ingredients containing natural extracts, food science, and the function of food ingredients, can solve the problems of reduced sleep quality, easy infection with cold viruses, waste of time, etc., and achieves simple formula and clear solution problems of stability and stability, and the effect of simple and easy-to-control process

Pending Publication Date: 2021-11-12
HENAN FUSEN FOOD BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The pace of modern life is accelerating, people are under a lot of work pressure, their sleep quality is reduced, their immunity is reduced, they often suffer from fire symptoms, and they are prone to cold viruses. However, many young people now choose to drink beverages instead of tea. People often drink directly Dried honeysuckle flowers can be drunk as tea, but the taste will be bitter and a waste of time. Therefore, we propose a formula of honeysuckle plant beverage and its preparation method

Method used

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  • Honeysuckle plant beverage formula and preparation method thereof

Examples

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Effect test

Embodiment 1

[0029] A kind of honeysuckle plant beverage formula and preparation method thereof

[0030] Acceptance of raw and auxiliary materials: Check that the outer packaging is free from dirt and damage, and that the raw and auxiliary materials are free from rot and pests. Mix 89.79% of purified water, 5.5% of fructose syrup, 4.5% of white sugar, 0.17% of honeysuckle, and 0.04% of citric acid. The preparation of the extract liquid ratio is 1:30, the extraction temperature is 90°C, the extraction time is 60 minutes, centrifugation and filtration: the honeysuckle filtrate is subjected to centrifugal filtration at a speed of 15800r / min, and a 1.2um microporous folded filter element is filtered, and the filtrate Standby, ingredient measurement: During the blending process, one person should weigh the ingredients, and one person should check and record them;

[0031] Turn on ozone disinfection for at least 1 hour before production to ensure that the filling room meets the requirements of a...

Embodiment 2

[0034] A kind of honeysuckle plant beverage formula and preparation method thereof

[0035] Acceptance of raw and auxiliary materials: check that the outer packaging is free from dirt and damage, and that the raw and auxiliary materials are free from rot and pests. Put 99.74% of purified water, 0.17% of honeysuckle, 0.04% of citric acid, 0.02% of acesulfame potassium, and sodium cyclamate Mix 0.02%, aspartame (containing phenylalanine) 0.01%, the preparation material-liquid ratio of the honeysuckle extract is 1:30, the extraction temperature is 90°C, extract once for 60min, centrifuge and filter: the honeysuckle filtrate Centrifugal filtration is carried out separately, the rotation speed is 15800r / min, the 1.2um microporous folded filter element is filtered, the filtrate is reserved, and the ingredients are measured: during the preparation process, one person should weigh the ingredients, and one person should check and record them;

[0036] Turn on ozone disinfection for at ...

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Abstract

The invention discloses a honeysuckle plant beverage formula and a preparation method thereof. A sugar-containing formula comprises 89.79% of purified water, 5.5% of high fructose corn syrup, 4.5% of white granulated sugar, 0.17% of honeysuckle and 0.04% of citric acid; and a sugar-free formula comprises 99.74% of purified water, 0.17% of honeysuckle, 0.04% of citric acid, 0.02% of acesulfame potassium, 0.02% of sodium cyclohexylsulfamate and 0.01% of aspartame (containing phenylalanine). The honeysuckle plant beverage formula has the advantages of clearing blood poison, dispelling wind heat, preventing cold, being beneficial to body health and being convenient to popularize and drink.

Description

technical field [0001] The invention relates to the technical field of honeysuckle beverage preparation, in particular to a honeysuckle plant beverage formula and a preparation method thereof. Background technique [0002] Honeysuckle, also known as Lonicera japonica (scientific name: Lonicera japonica), the name "Honeysuckle" comes from "Compendium of Materia Medica", because the honeysuckle flower is white at first, and then turns yellow, so it is named honeysuckle. The medicinal material honeysuckle is Lonicera japonica Lonicera And the dried flower buds or flowers of the same genus, the benefits of honeysuckle plant drink: clearing heat and detoxifying, evacuating wind-heat, anti-inflammatory detoxification, detoxifying and stopping dysentery, cooling blood and pharynx, anti-pathogenic microorganisms, and a variety of pathogenic bacteria Such as Staphylococcus aureus, hemolytic streptococcus, Escherichia coli, Shigella, Vibrio cholerae, typhoid bacillus, paratyphoid baci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/72A23L33/105
CPCA23L2/38A23L2/52A23L2/60A23L2/72A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/032A23V2250/628A23V2250/2482
Inventor 曹智铭
Owner HENAN FUSEN FOOD BEVERAGE CO LTD
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