Functional food with antihypertensive effect and preparation device thereof

Abstract

The invention provides a functional food with an antihypertensive effect and a preparation device thereof, and belongs to the technical field of health care products. The invention provides the functional food with an antihypertensive effect. The functional food is prepared from the following components in percentage by mass of 30-45% of carrot powder, 15-30% of blueberry powder, 3-6% of ginseng, 4-8% of hawthorn, 1-3% of cordyceps militaris, 4-8% of wax gourd and 3-5% of oyster extract. The carrot powder is used as a main raw material of the functional food for reducing blood pressure, can promote synthesis of epinephrine, increase coronary artery blood flow volume, has the effects of reducing blood pressure and diminishing inflammation, and can prevent cranial nerve aging, soften blood vessels and enhance human immunity by being matched with the blueberry powder; and meanwhile, ginseng, hawthorn, cordyceps militaris, wax gourd and oyster extract are matched, so that the antihypertensive effect can be enhanced, and the health-care functions of strengthening the spleen and stomach and enhancing the physical quality are also achieved. The invention further provides the preparation device of the functional food with the antihypertensive effect.

Description

technical field [0001] The invention belongs to the technical field of health care products, and more specifically relates to a functional food with a hypotensive effect and a preparation device thereof. Background technique [0002] Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. In recent years, people have deepened their understanding of the role of multiple risk factors for cardiovascular disease and the protection of heart, brain, and kidney target organs, and the diagnostic criteria for hypertension have also been continuously adjusted. Therefore, there is the concept of blood pressure stratification, that is, patients with different risks of cardiovascular disease should have different appropriate blood pressure levels. [0003] According to data released by the Chinese Center for Disease Control and Prevention, the prevalence of hypertension among Chinese adults is as high as 33.5%. At presen...

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Problems solved by technology

[0005] The purpose of the present invention is to provide a functional food with antihypertensive effect and its preparation device, which aims to solve the problem that the health products for antihypertensive and lipid-lowering on the market will cause relatively large toxic and side effects to the human body

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