Functional food with antihypertensive effect and preparation device thereof

A technology of functional food and preparation device, which is applied to the functions of food ingredients, food ingredients, food forming, etc., to achieve the effects of promoting adrenaline synthesis, enhancing physical fitness, and preventing brain nerve aging

Pending Publication Date: 2021-12-24
珠海无糖无恙健康科技有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a functional food with antihypertensive effect and its preparation device, which aims to solve the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Functional food with antihypertensive effect and preparation device thereof
  • Functional food with antihypertensive effect and preparation device thereof
  • Functional food with antihypertensive effect and preparation device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0043] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0044] The purpose of the present invention is to provide a functional food with antihypertensive effect and its preparation device, aiming to solve the problem that the health products for antihypertensive and lipid reduction in the market will cause relatively large toxic and side effects to the human body.

[0045] In order to achieve the above object, the technical scheme adopted in the present invention is:

[0046] A functional food with antihypertensive effect, which is composed of the following components in mass percentage: 30-45% of carrot powder, 15-30% ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a functional food with an antihypertensive effect and a preparation device thereof, and belongs to the technical field of health care products. The invention provides the functional food with an antihypertensive effect. The functional food is prepared from the following components in percentage by mass of 30-45% of carrot powder, 15-30% of blueberry powder, 3-6% of ginseng, 4-8% of hawthorn, 1-3% of cordyceps militaris, 4-8% of wax gourd and 3-5% of oyster extract. The carrot powder is used as a main raw material of the functional food for reducing blood pressure, can promote synthesis of epinephrine, increase coronary artery blood flow volume, has the effects of reducing blood pressure and diminishing inflammation, and can prevent cranial nerve aging, soften blood vessels and enhance human immunity by being matched with the blueberry powder; and meanwhile, ginseng, hawthorn, cordyceps militaris, wax gourd and oyster extract are matched, so that the antihypertensive effect can be enhanced, and the health-care functions of strengthening the spleen and stomach and enhancing the physical quality are also achieved. The invention further provides the preparation device of the functional food with the antihypertensive effect.

Description

technical field [0001] The invention belongs to the technical field of health care products, and more specifically relates to a functional food with a hypotensive effect and a preparation device thereof. Background technique [0002] Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. In recent years, people have deepened their understanding of the role of multiple risk factors for cardiovascular disease and the protection of heart, brain, and kidney target organs, and the diagnostic criteria for hypertension have also been continuously adjusted. Therefore, there is the concept of blood pressure stratification, that is, patients with different risks of cardiovascular disease should have different appropriate blood pressure levels. [0003] According to data released by the Chinese Center for Disease Control and Prevention, the prevalence of hypertension among Chinese adults is as high as 33.5%. At presen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/00A23L33/10A23L31/00A23L33/105A23P10/28
CPCA23L19/01A23L33/10A23L31/00A23L33/105A23P10/28A23V2002/00A23V2200/326A23V2200/30A23V2250/21A23V2250/2042
Inventor 肖海东
Owner 珠海无糖无恙健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap