Fermented chili sauce and preparation method thereof
A fermented chili sauce and container technology, applied in the field of chili sauce, can solve the problems of easy browning in the storage process, unsatisfactory quality of chili sauce, short shelf life of chili sauce, etc., and achieve the effect of bright color, soft taste and low cost
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[0026] The preparation method of fermented chili sauce comprises the following steps:
[0027] S1: Choose a well-sealed pottery pot as the container, clean it, boil it in 100°C water for at least 5 minutes, then rinse it with cold boiled water, drain the water, and set it aside; avoid the container from being infected by bacteria and ensure the safety of the application;
[0028] S2: Use bright red peppers as raw materials, cut off the fruit stalks and calyx, soak in cold boiled water to clean, drain the water, and set aside; remove impurities from peppers to improve the quality of raw materials;
[0029] S3: Select ginger, garlic, and Yanghuo, wash them with cold boiled water, drain the water for later use; select star anise, fennel, cinnamon bark, and tangerine peel, mix them, put them in a pot, add 2-3 times of water, and boil until Reduce the water to 50%, remove the slag, take the liquid and cool it to obtain a feed liquid, and set aside; select salt, rock sugar, yeast po...
Embodiment 1
[0040] With reference to the raw materials disclosed in Patent No. 201310218609.1, select and prepare the raw materials, specifically: in terms of mass percentage, 90.5% of bright red pepper, 4% of salt, 1.5% of ginger, 1.28% of garlic (peeled), and 0.8% of fenugreek, 0.1% fennel, 0.1% cinnamon bark, 0.4% rock sugar, 0.005% yeast extract, 0.015% sweet wine medicine, 0.1% star anise, 1.2% tangerine peel.
[0041] The above raw materials are prepared according to the following steps:
[0042] Fresh red pepper, ginger, garlic (peeled), and Yanghuo are mixed and crushed into a slurry to obtain a mixed slurry; star anise, fennel, cinnamon bark, and tangerine peel are mixed and crushed into a powder to obtain a mixed powder; the mixed powder, table salt, rock sugar, and yeast extract 1. The sweet wine medicine is added into the mixed slurry, stirred evenly, put into ceramic jars, sealed, fermented, matured, sterilized, inspected and packaged.
Embodiment 2
[0044] On the basis of Example 1, it is prepared according to the following process:
[0045] Mix star anise, fennel, cinnamon bark and tangerine peel, put it in a pot, add 2 times of water, boil until the water is reduced to 50%, remove the residue, take the liquid and cool it to get the material liquid, and set aside; fresh red pepper, ginger, Garlic (peeled) and Yanghuo are mixed and crushed into a slurry, firstly mixed with salt, rock sugar, yeast extract and sweet wine medicine, put into a container, sealed, and placed in a humidity of 60-80% and a temperature of 30-40°C In the environment between them, keep it still for 3 days, open and extract the supernatant, and keep the sediment residue in the container; mix the supernatant and the material liquid in an equal volume ratio, concentrate to one-third, and obtain a concentrated solution. Then add the concentrated solution into the container, mix well, seal, place in an environment with humidity between 60-80% and tempera...
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