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Tablet candy with eye protection function and preparation method thereof

A tabletting candy and function technology, which is applied in the field of tabletting candy and its preparation, tabletting candy with eye protection function and its preparation, can solve the problems of good taste and taste, achieve smooth taste and good production efficiency and promotion meaning, good effect

Pending Publication Date: 2022-01-21
谢驰南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the Chinese patent CN104489209A also discloses a compressed candy, which is different from the method of the present invention, and is pre-melted by microwave, but it cannot retain more active ingredients of nutritional additives like the product of the present invention
CN109845868A discloses a lutein ester compressed candy for improving visual fatigue and its preparation method, but it focuses on the simple ratio of nutrients in the product, rather than improving the taste of the product, ignoring the most important aspect of candy products. An important feature is good taste and taste

Method used

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  • Tablet candy with eye protection function and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1 (preferred)

[0044] A tableted candy with good taste, wide adjustable space for hardness, low crushing brittleness, small production loss and long shelf life. The tableted candy comprises the following components by weight: 380 grams of milk powder, 500 grams of glucose monohydrate, hard Magnesium fatty acid 16 grams, blueberry powder 20 grams, lutein ester powder 5 grams, lactose 539 grams, natural vanilla flavor 20 grams, natural blueberry flavor 20 grams.

[0045] The preparation method of described tablet candy comprises the following steps:

[0046] (1) Multi-component compounding: take a raw material according to the above-mentioned weight ratio for later use, milk powder, glucose monohydrate, magnesium stearate, blueberry powder, lutein ester powder, lactose, natural vanilla essence, natural blueberry essence;

[0047] (2) Grinding and sieving: the coarse raw material is temporarily stored at a temperature of 50° C., and the fine material is obtain...

Embodiment 2

[0056] A tableted candy with good taste, wide adjustable space for hardness, low crushing brittleness, low production loss and long shelf life, the compressed candy comprises the following components in parts by weight: 50 grams of whole milk powder, 30 grams of grape monohydrate grams, maltodextrin 10 grams, magnesium stearate 10 grams, silicon dioxide 2 grams. 300 grams of milk powder, 300 grams of glucose monohydrate, 10 grams of magnesium stearate, 10 grams of blueberry powder, 3 grams of lutein ester powder, 500 grams of lactose, 15 grams of natural vanilla flavor, 15 grams of natural blueberry flavor, 10 grams of maltodextrin grams, silicon dioxide 2 grams.

[0057] The preparation method of described tablet candy comprises the following steps:

[0058] (1) Multi-component compounding: according to the above weight ratio, take a raw material for use, milk powder, dextrose monohydrate, magnesium stearate, blueberry powder, lutein ester powder, lactose, natural vanilla es...

Embodiment 3

[0068] A tableted candy with good taste, wide adjustable space for hardness, low crushing brittleness, small production loss and long shelf life. The compressed candy comprises the following components in parts by weight: 40 grams of whole milk powder, 30 grams of glucose monohydrate gram, maltodextrin 15 grams, magnesium stearate 5 grams, silicon dioxide 5 grams. 350 grams of milk powder, 450 grams of glucose monohydrate, 15 grams of magnesium stearate, 18 grams of blueberry powder, 4 grams of lutein ester powder, 500 grams of lactose, 18 grams of natural vanilla flavor, 18 grams of natural blueberry flavor

[0069] The preparation method of described tablet candy comprises the following steps:

[0070] (1) Multi-component compounding: take a raw material according to the above-mentioned weight ratio for later use, milk powder, glucose monohydrate, magnesium stearate, blueberry powder, lutein ester powder, lactose, natural vanilla essence, natural blueberry essence;

[0071]...

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Abstract

The invention relates to a tablet candy with an eye protection function and a preparation method thereof. The tablet candy with the eye protection function is prepared from the following components in parts by weight: 300 to 500 grams of milk powder, 300 to 700 grams of dextrose monohydrate, 10 to 20 grams of magnesium stearate and 3 to 7 grams of lutein ester powder. According to the preparation method disclosed by the invention, the prepared tablet candies are smooth in mouth feel, and are not easy to crack and soften after absorbing moisture. According to the preparation method disclosed by the invention, the problem that tablet candies are damaged due to low fragmentation and brittleness in production and transportation is solved, so that the production loss is reduced. The preparation method disclosed by the invention is efficient and convenient, and has excellent production benefits and popularization significance. According to the invention, pre-granulation is carried out, and independent sieving is carried out before granulation. Air among particles can be further compressed, and meanwhile, a certain mouth feel is reserved in the pre-granulation, so that the whole effect of the tablet candy is very good. The problem that the milk powder is sticky after being tableted is solved, and the taste of a final product is improved.

Description

technical field [0001] The invention relates to the field of candy technology, and relates to a compressed candy and a preparation method thereof, more specifically, to a compressed candy with an eye-protecting function and a preparation method thereof. Background technique [0002] Candy is a very popular food, especially among children. There are many types of candies, including hard candies, jelly candies, gum-based candies, and tablet candies. Among them, tablet candy is a solid candy made of refined sugar powder as the main body, adding fillers such as milk powder and spices, and binders such as starch syrup, dextrin, and gelatin, and made by mixing, pressing, and other related processes. The principle of making tableted candy is to use pressure to reduce the distance between particles or fine powder, squeeze out the air, and cause sufficient cohesive force between particles or fine powder to tightly combine. In the existing technical process, the compressed candy can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/46A23G3/42A23G3/48A23G3/36
CPCA23G3/46A23G3/42A23G3/362A23G3/48A23G3/36A23G3/364A23V2002/00A23V2200/30A23V2250/61A23V2250/161A23V2250/612A23V2250/1628A23V2250/5114A23V2250/082A23V2300/10
Inventor 谢驰南
Owner 谢驰南