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Milk shred mold cup with degradation function, and preparation method thereof

A molded cup and milk silk technology, applied in chemical instruments and methods, brassieres, single-component polyester artificial filaments, etc., can solve problems such as general hygroscopicity and air permeability, non-biodegradable materials, and reduced environmental protection. Achieve the effect of overcoming the rigid feeling, not easy to degumming, and improving the service life

Pending Publication Date: 2022-02-08
惠州雅婷服饰有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. Most of the traditional mold cups use non-degradable materials, which leads to the inability to biodegrade the materials after being discarded, which is easy to affect the environment and reduces environmental protection. At the same time, the general mold cups are hygroscopic and breathable. The sex is relatively general, and it is easy to cause uncomfortable feeling when wearing it, which reduces the comfort

Method used

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  • Milk shred mold cup with degradation function, and preparation method thereof

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Effect test

Embodiment 1

[0027] A milk silk mold cup with degradable function is characterized in that its constituent materials include polylactic acid fiber, polyamide fiber, synthetic elastic fiber, silica gel, and polyester jersey.

[0028] A method for preparing a milk silk mold cup with a degradation function, comprising step 1, selecting raw materials; step 2, preparing a silica gel layer; step 3, preparing an inner material layer; step 4, preparing a mould; Step 6, edge material trimming;

[0029] In the above step 1, the staff selects polylactic acid fibers, polyamide fibers, synthetic elastic fibers, silica gel, polyester jersey, and high-density sponges that meet the requirements according to the quality requirements, and inspects the quality of the raw materials to ensure that the quality is qualified;

[0030] In the above-mentioned step 2, the staff makes the silicone material into the silicone layer through the injection molding machine, and makes the polyamide fiber and the synthetic e...

Embodiment 2

[0036] The quality requirements for raw material selection in step 1 include the selection of appearance quality, weight components, and hardness; the silicone layer can increase the shape of the chest, and the touch is similar to the texture of the natural texture of the chest. The stiff feeling of traditional corsets has good elasticity, and it is not easy to produce wrinkles and yellowing; polylactic acid fibers are made of corn, cassava, sugar cane, straw, straw and other starchy and cellulose-containing plants as raw materials. Glucose is obtained through the fermentation of biological enzymes, which is fermented by lactic acid bacteria to become lactic acid, then polymerized into resin, and then made into milk silk by spinning. It is a kind of biological fiber that can be completely biodegradable. The function can be decomposed into carbon dioxide and water. It will not emit poisonous gas when burning. It has a great effect on environmental protection. At the same time, i...

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Abstract

The invention discloses a milk silk mold cup with a degradation function. The milk silk mold cup is composed of polylactic acid fibers, polyamide fibers, synthetic elastic fibers, silica gel and polyester single jersey. A preparation method of the milk shred mold cup with the degradation function comprises the following steps: 1, selecting raw materials; 2, preparing a silica gel layer; 3, preparing an inner material layer; 4, preparing a mold; 5, performing pressing molding; and 6, trimming leftover material. By using a polylactic acid fiber spinning layer and the milk silk layer, the cup can be biodegraded, has high skin-friendly performance, low moisture regain, small modulus, softness, high resilience and good rebound resilience, is similar to the natural texture of breasts in touch feeling, has the romantic charm of natural shaking during movement, overcomes the stiff feeling of a traditional bra, has good elasticity, and is not prone to creasing and yellowing; and the full-polyester single jersey is high in hygroscopicity and air permeability, so that the muggy condition can be avoided, and durable use is achieved.

Description

technical field [0001] The invention relates to the technical field of underwear production and application, in particular to a milk silk mold cup with a degradation function and a preparation method thereof. Background technique [0002] With the development of society, the development of bras is becoming more and more diversified. In the manufacturing process of bras, mold cups are usually used, and mold cups are sponge cups in bras. Some bras belong to underwear. In order to improve the comfort of wearing Comfort, so it is necessary to use a milk silk mold cup with a degradable function and its preparation method to meet the use requirements. [0003] After retrieval, the patent No. CN102048250B was disclosed, a bra mold cup, including a mold cup body with a bowl side and a lower bowl circumference. The mold cup body is provided with several embellishments extending from the bowl side to the lower bowl circumference, adjacent to each other. There is a groove between the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A41C3/12A41C5/00A41B17/00B32B9/00B32B9/04B32B27/02B32B27/34B32B5/02B32B27/08B32B27/12B32B27/36B32B9/02B32B7/12B32B37/12B32B37/10B32B37/06B32B38/16D01F6/62
CPCA41C3/12A41C5/005A41B17/00B32B9/00B32B9/047B32B5/08B32B5/026B32B5/26B32B7/12B32B37/12B32B37/10B32B37/06B32B38/164D01F6/62A41B2400/22A41B2400/62A41B2400/00B32B2262/0261B32B2262/0276B32B2262/062B32B2262/14B32B2307/51B32B2307/7163B32B2307/724B32B2437/00
Inventor 孙明进曾昭和
Owner 惠州雅婷服饰有限公司
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