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Composition capable of activating cell energy and preparation method thereof

A composition and energy technology, applied in food science and other directions, can solve the problems of no effective treatment method and the increase of sub-healthy people, and achieve the effects of improving immunity, improving digestion and absorption rate, and enriching nutrients.

Pending Publication Date: 2022-04-08
广州市新甡命科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a composition that can activate cell energy, so as to solve the technical problems in the prior art that the number of sub-healthy people is increasing and there is no effective treatment means

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A composition capable of activating cellular energy, prepared from the following components by mass: 10 parts of natto, 10 parts of black rice, 8 parts of dried bitter gourd, 13 parts of sunflower seeds, 8 parts of mulberry leaves, and chia seeds 8 parts, whey protein powder 2 parts, coconut flour 2 parts, oat fiber 2 parts, vitamin 2 parts and maltitol 4 parts;

[0046] The vitamins are beta-carotene, riboflavin, niacin and folic acid;

[0047] The mass ratio between the β-carotene, riboflavin, niacin and folic acid is 8:4:4:2;

[0048] The mulberry leaves are mulberry leaves dried at 65°C for 2 hours;

[0049] A preparation method of a composition capable of activating cell energy, comprising mixing the components and then grinding them, passing the ground material through a 120-mesh sieve, collecting the under-sieved components, and then drying at 50°C for 2 hours.

Embodiment 2

[0051] A composition capable of activating cellular energy, prepared from the following components by mass: 20 parts of natto, 20 parts of black rice, 16 parts of dried bitter melon, 17 parts of sunflower seeds, 16 parts of mulberry leaves, and chia seeds 16 parts, 6 parts of soybean protein isolate powder, 6 parts of coconut flour, 6 parts of konjac fiber, 6 parts of vitamins and 8 parts of maltitol;

[0052] The vitamins are beta-carotene, riboflavin, niacin and folic acid;

[0053] The mass ratio among the β-carotene, riboflavin, niacin and folic acid is 16:12:8:4;

[0054] The mulberry leaves are mulberry leaves dried at 65°C for 2 hours;

[0055] A preparation method of a composition capable of activating cell energy, comprising mixing the components and then grinding them, passing the ground material through a 140-mesh sieve, collecting the components under the sieve, and then drying at 60°C for 4 hours.

Embodiment 3

[0057] A composition capable of activating cellular energy, prepared from the following components by mass: 15 parts of natto, 15 parts of black rice, 12 parts of dried bitter melon, 15 parts of sunflower seeds, 12 parts of mulberry leaves, and chia seeds 12 parts, 4 parts of protein powder, 4 parts of coconut flour, 4 parts of dietary fiber, 4 parts of vitamins and 6 parts of maltitol;

[0058] The protein powder is whey protein powder or soybean protein isolate powder;

[0059] The vitamins are beta-carotene, riboflavin, niacin and folic acid;

[0060] The mass ratio between the β-carotene, riboflavin, niacin and folic acid is 12:8:6:3;

[0061] The dietary fiber is oat fiber or konjac fiber;

[0062] The mulberry leaves are mulberry leaves dried at 65°C for 2 hours;

[0063] A preparation method of a composition capable of activating cell energy. The components are mixed and then ground, and the ground material is passed through a 130-mesh sieve to collect the under-siev...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to a composition capable of activating cell energy and a preparation method thereof. The composition capable of activating the cell energy is prepared from the following components in parts by mass: 10-20 parts of natto, 10-20 parts of black rice, 8-16 parts of bitter gourd, 13-17 parts of sunflower seeds, 8-16 parts of mulberry leaves, 8-16 parts of chia seeds, 2-6 parts of protein powder, 2-6 parts of coconut powder, 2-6 parts of dietary fibers, 2-6 parts of vitamins and 4-8 parts of maltitol. The composition can activate cell energy and improve the cell metabolism rate, so that the immunity of a human body is improved, and sub-health people gradually get rid of a sub-health state.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a composition capable of activating cell energy and a preparation method thereof. Background technique [0002] With the change of people's lifestyle and diet structure, the incidence of obesity, hyperlipidemia and diabetes remains high. According to relevant reports, the overweight and obesity rates of urban and rural residents of all age groups continue to rise, and the overweight and obesity rates of residents aged 18 and above are 34.3% and 16.4%, respectively, which means that the total incidence of obesity and overweight among people aged 18 and above The rate is above 50%. [0003] Not only that, there are more and more sub-healthy people nowadays. Sub-health refers to a state where the human body is between health and disease. People in a sub-health state cannot meet the standard of health, manifested as symptoms of reduced vitality, function and adaptability within a cert...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L11/50A23L11/00A23L19/00A23L25/00A23L27/30A23L7/10
Inventor 顾军顾帅兰丹
Owner 广州市新甡命科技有限公司
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