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Tremella aurantialba juice production process

A production process, the technology of golden ear dew, which is applied in the field of canned food, can solve the problems of insufficient development of golden ear products and insufficient understanding of golden ear, and achieve the effects of preventing liver accumulation, improving liver detoxification function, and improving body condition

Pending Publication Date: 2022-04-12
云南国祐农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, consumers in the market do not know enough about golden ear, and the development of golden ear products is insufficient, so it is impossible to effectively use golden ear to form nourishing food

Method used

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  • Tremella aurantialba juice production process
  • Tremella aurantialba juice production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1, according to the requirement of 185g packaging cans, the production of each part of golden ear dew requires 4.5g of golden fungus, 10g of white fungus, 10g of jade fungus, 12g of rock sugar, 1g of red dates and 148g of water. During mass production, each part of raw material is amplified by 1000 times, that is 4.5kg of golden fungus, 10kg of white fungus, 10kg of white fungus, 12kg of rock sugar, 1kg of red dates and 148kg of water, 4.5g of golden fungus, 10g of white fungus, and 10g of white fungus in each sealed jar The error is ±0.1g, 160 grams of hot soup is poured into each packaged can, and the mass error of hot soup in each packaged can is ±5g.

Embodiment 2

[0034] Example 2, according to the demand of 200g packaging cans, the production of each golden ear dew requires 4.86g golden fungus, 10.8g white fungus, 10.8g jade ear, 12.96g rock sugar, 1.08g red dates and 159.84g water. Increase by 1000 times, that is, 4.86kg of golden fungus, 10.8kg of white fungus, 10.8kg of white fungus, 12.96kg of rock sugar, 1.08kg of red dates and 159.84kg of water, 4.86g of golden fungus, 10.8g of white fungus, 10.8g of white fungus in each packaged can , The mass error of golden fungus, white fungus and white fungus in each packaged jar is ±0.1g, and 174 grams of hot soup is poured into each packaged jar, and the mass error of hot soup in each packaged jar is ±5g.

Embodiment 3

[0035] Example 3, according to the demand of 240g packaging cans, the production of each part of golden ear dew requires 5.8g golden fungus, 12.9g white fungus, 12.9g jade fungus, 15.56g rock sugar, 1.3g red dates and 191.96g water. Increase by 1000 times, that is, 5.8kg of golden fungus, 12.9kg of white fungus, 12.9kg of white fungus, 15.56kg of rock sugar, 1.3kg of red dates and 191.96kg of water, 5.8g of golden fungus, 12.9g of white fungus, 12.9g of white fungus in each packaged can , the mass error of golden fungus, white fungus and jade ear in each packaged jar is ±0.1g, and 210 grams of hot soup is poured into each packaged jar, and the mass error of hot soup in each packaged jar is ±5g.

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PUM

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Abstract

The invention discloses a production process of tremella aurantialba dew, the tremella aurantialba dew comprises the following components by mass: 4-10 g of tremella aurantialba, 10-20 g of corn ear, 10-20 g of tremella, 10-25 g of rock sugar, 1-2 g of red dates and 140-260 g of water, and the production process of the tremella aurantialba dew comprises the steps of raw material pretreatment, crushing, weighing, mixing, canning, soup preparation, sterilization, storage and the like. In the invention, tremella aurantialba can improve the metabolic function of the body, inhibit the growth of tumor cells, regulate the metabolic function of the body, improve the condition of the body, increase the content of hemoglobin and plasma of the body, improve the anti-aging and anti-hypoxia capabilities of the body, reduce blood fat and cholesterol, promote liver metabolism, prevent fat from being accumulated in the liver and improve the detoxification function of the liver; the traditional Chinese medicine can effectively prevent diseases, build the body and delay senescence, the jade ear has the effects of reducing blood fat, preventing gall-stone, preventing white hair and improving immunity, and the white fungus can improve the detoxification capacity of the liver, protect the liver function and enhance the anti-tumor immunity of the body.

Description

technical field [0001] The invention relates to the technical field of canned food, in particular to a production process of golden ear dew. Background technique [0002] Golden ear, also known as yellow fungus because of its golden color, is also called brain ear because of its shape like the human brain. Golden ear is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a nutritional tonic and can be used as medicine. Golden ear has the effects of resolving phlegm and relieving cough, clearing the heart and nourishing the brain, beautifying, anti-cancer, and nourishing blood. [0003] At present, consumers in the market do not know enough about golden ear, and the development of golden ear products is insufficient, so it is impossible to effectively utilize golden ear to form nourishing food. Contents of the invention [0004] Based on the technical problems existing in the background technology,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00
Inventor 李海嫣
Owner 云南国祐农业科技发展有限公司
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