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Blood sugar reducing dietary fiber electuary and preparation method thereof

A dietary fiber and hypoglycemic technology, applied in food science and other fields, to promote digestion, avoid adverse digestive reactions, and improve intestinal health

Pending Publication Date: 2022-04-29
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Echinacea has many biological activities, but there are not many functional foods that can be eaten by people and taste good, and there are no reports on products that can improve insulin resistance

Method used

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  • Blood sugar reducing dietary fiber electuary and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Preparation of raw materials: Weigh the raw materials according to the following parts by weight: 50 parts of echinacea extract, 25 parts of corn silk, 25 parts of barley, 15 parts of buckwheat flour, and 15 parts of fruit and vegetable powder.

[0035] (2) Preparation of Echinacea purpurea extract.

[0036] 1) Cleaning: Wash the Echinacea chrysanthemum flowers in a running water pool to remove impurities such as soil.

[0037] 2) Drying: put the cleaned corolla tissue into an oven, and dry at 50°C.

[0038] 3) Pulverization: Put the dried Echinacea chrysanthemum flower into a multifunctional pulverizer to pulverize, and pass through a 60-mesh sieve.

[0039] 4) Extraction of polysaccharide-polyphenol dietary fiber: Suspend in deionized medium with continuous stirring at room temperature for 24 hours according to the solid-to-liquid ratio of 1:20, extract at 60°C for 6 hours, and centrifuge at 1850×g for 15 minutes. Concentrate the supernatant into a paste using a...

Embodiment 2

[0051] (1) Preparation of raw materials: Weigh the raw materials according to the following parts by weight: 55 parts of echinacea extract, 28 parts of corn silk, 28 parts of barley, 17 parts of buckwheat flour, and 17 parts of fruit and vegetable powder.

[0052] (2) Preparation of Echinacea purpurea extract

[0053] 1) Cleaning: Wash the Echinacea chrysanthemum flowers in a running water pool to remove impurities such as soil.

[0054] 2) Drying: put the cleaned corolla tissue into an oven, and dry at 50°C.

[0055] 3) Pulverization: put the dried Echinacea purpurea into a multifunctional pulverizer to pulverize, and pass through a 60-mesh sieve.

[0056] 4) Extraction of polysaccharide-polyphenol dietary fiber: Suspend in deionized water with continuous stirring at room temperature for 24 hours at a solid-to-liquid ratio of 1:20, extract at 65°C for 6 hours, and centrifuge at 1850×g for 15 minutes. Concentrate the supernatant into a paste using a rotary evaporator, rediss...

Embodiment 3

[0068] (1) Preparation of raw materials: Weigh the raw materials according to the following parts by weight: 60 parts of echinacea extract, 30 parts of corn silk, 30 parts of barley, 20 parts of buckwheat flour, and 20 parts of fruit and vegetable powder.

[0069] (2) Preparation of Echinacea purpurea extract

[0070] 1) Cleaning: Wash the Echinacea chrysanthemum flowers in a running water pool to remove impurities such as soil.

[0071] 2) Drying: put the cleaned corolla tissue into an oven, and dry at 50°C.

[0072] 3) Pulverization: put the dried Echinacea purpurea into a multifunctional pulverizer to pulverize, and pass through a 60-mesh sieve.

[0073] 4) Extraction of polysaccharide-polyphenol dietary fiber: Suspend in deionized water according to the solid-to-liquid ratio of 1:20, continuously stir at room temperature for 24 hours, extract at 70°C for 6 hours, and centrifuge at 1850×g for 15 minutes. Concentrate the supernatant into a paste using a rotary evaporator, ...

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Abstract

The invention belongs to the field of functional food processing, and particularly relates to preparation of a blood sugar reducing dietary fiber electuary. Echinacea extract rich in polysaccharide-polyphenol compounds is selected as a main raw material, auxiliary materials such as corn stigma, coix seeds, buckwheat flour and fruit and vegetable powder are added, then the dietary fiber electuary which is balanced in nutrition, fine and smooth in taste and high in oxidation resistance is prepared, and the defects that traditional electuary is too high in calorie and low in dietary fiber content are overcome. After the raw materials and the auxiliary materials are combined, a synergistic effect of reducing blood sugar is achieved, diabetes mellitus can be prevented, the immunity of a human body is enhanced, the digestion speed of the human body is slowed down, cholesterol is excreted as soon as possible, and blood sugar and cholesterol in blood are controlled at the most ideal level. Besides, pure plants are adopted as raw materials, side effects caused by western medicines are avoided, meanwhile, the used raw materials are low in price and can be purchased by common people, and the traditional Chinese medicine composition is a good health-care product for diabetics and also has a good health-care effect for the common people.

Description

technical field [0001] The invention relates to a dietary fiber granule for lowering blood sugar, which belongs to the field of functional food processing. Background technique [0002] Diabetes mellitus is a comprehensive disease caused by genetic and environmental factors leading to insulin deficiency or inability to function, which in turn causes glucose metabolism disorders. Due to the fast-paced and stressful life of modern people, as well as changes in diet and diet structure, the incidence of diabetes has been increasing year by year. It has become the third chronic disease that seriously endangers human health after tumors and cardiovascular and cerebrovascular diseases in the world. According to the statistics of Professor Teng Weiping's article published in BMJ magazine in 2020, the total number of diabetic patients in my country is about 129.8 million. However, most of the medical and health care products on the market for preventing and treating diabetes or lowe...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/21A23L33/105A23L7/10
CPCA23L33/10A23L33/125A23L33/21A23L33/105A23L7/198A23V2002/00A23V2200/318A23V2200/32A23V2200/328A23V2200/324A23V2200/3262A23V2250/21A23V2250/51A23V2250/5116A23V2250/628A23V2300/10A23V2300/14A23V2300/20A23V2300/50
Inventor 郭庆彬肖星月
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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