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Medical formula food thickening assembly as well as preparation method and application thereof

A technology for formula food and components, applied in the direction of food ingredients as thickeners, applications, food ingredients, etc., can solve the problems of poor solubility, inability to use patients with dysphagia, and inability to mix nutrients, and achieve good fluidity and suitable taste. , the effect of easy scaling

Pending Publication Date: 2022-06-24
浙江科露宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formula is used to adjust the stability of the beverage. It has poor solubility and contains gellan gum. It is irreversible after gelling. It cannot be used for patients with dysphagia after it is frozen, and it needs to be heated after brewing and cooling. Unchanged hard-frozen shape, unable to incorporate other nutrients needed by dysphagia

Method used

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  • Medical formula food thickening assembly as well as preparation method and application thereof
  • Medical formula food thickening assembly as well as preparation method and application thereof
  • Medical formula food thickening assembly as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Weigh 71.7 g of maltodextrin, 8.3 g of pregelatinized potato starch, 10 g of xanthan gum and 10 g of psyllium husk.

[0059] Put the pregelatinized potato starch and psyllium husk into a mixer and mix, mix for 90s, and set aside; then add xanthan gum to the material obtained in the above steps, and mix for 60s; then add maltodextrin to the above steps to obtain In the mixture, the mixture is mixed for 330s; the thickening component of the formula food for special medical purpose is finally obtained, and the average particle size is 0.01-0.1cm.

[0060] Dissolve the product in an aqueous solution with a determined concentration of 3%, the dissolution time is 37s, and the viscosity range of the product is 3250mpa.s.

Embodiment 2

[0062] Weigh 70.2 g of maltodextrin, 9.8 g of pregelatinized potato starch, 10 g of xanthan gum and 10 g of psyllium husk.

[0063] Put the pregelatinized potato starch and psyllium husk into a mixer and mix, mix for 90s, and set aside; then add xanthan gum to the material obtained in the above steps, and mix for 60s; then add maltodextrin to the above steps to obtain In the mixture, the mixture is mixed for 330s; the thickening component of the formula food for special medical purpose is finally obtained, and the average particle size is 0.01-0.1cm.

[0064] Dissolve the product in an aqueous solution with a measured concentration of 3%, the dissolution time is 50s, and the viscosity range of the product is 2940mpa.s.

Embodiment 3

[0066] 76.7 g of maltodextrin, 1.9 g of pregelatinized potato starch, 10.7 g of xanthan gum and 10.7 g of psyllium husk were weighed.

[0067] Put the pregelatinized potato starch and psyllium husk into a mixer and mix, mix for 90s, and set aside; then add xanthan gum to the material obtained in the above steps, and mix for 60s; then add maltodextrin to the above steps to obtain In the mixture, the mixture is mixed for 330s; the thickening component of the formula food for special medical purpose is finally obtained, and the average particle size is 0.01-0.1cm.

[0068] Dissolve the product in an aqueous solution with a measured concentration of 3%, the dissolution time is 37s, and the viscosity range of the product is 4226mpa.s.

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Abstract

The invention belongs to the field of medical food, and particularly relates to a medical formula food thickening assembly and a preparation method and application thereof. The medical formula food thickening component is mainly prepared from the following components in percentage by mass: 69.2 to 76.7 percent of maltodextrin, 1.7 to 9.8 percent of pregelatinized potato starch, 8.7 to 11.7 percent of xanthan gum and 8.3 to 10.7 percent of psyllium seed husk. The thickening assembly formed by the processing technology and the components is higher in viscosity, the state can better meet the characteristics of viscosity and gel, swallowing of a patient can be better stimulated in the oral cavity and the throat, one raw material is treated through a special granulation technology, better solubility is achieved, rapid sticking can be achieved, and the thickening assembly has a wider viscosity range under the same suggested proportion.

Description

technical field [0001] The invention belongs to the field of medical food, and in particular relates to a thickening component for medical formula food and a preparation method and application thereof. Background technique [0002] Pharyngoesophageal diverticulum, or Zenker's diverticulum, occurs at the pharyngeal esophagus junction, and its occurrence is related to the dyskinesia of the pharyngeal esophagus, the increased pressure in the esophagus caused by the achalasia of the cricopharyngeal muscle, and the weakness of the local muscle anatomy. It is also one of the common causes of dysphagia in the elderly, which can occur with solid food swallowing. The main symptoms include regurgitation of undigested food, bloating, coughing at night or after meals, and bad breath. These patients are at higher risk for aspiration, malnutrition, and dehydration. Dysfunction of the cricopharyngeal muscle is also one of the common causes of dysphagia in the elderly. It can exist alone ...

Claims

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Application Information

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IPC IPC(8): A23L29/212A23L29/269A23L33/22
CPCA23L29/212A23L29/27A23L33/22A23V2002/00A23V2200/242A23V2200/328A23V2200/32A23V2250/5114A23V2250/5118
Inventor 王科超陈敏彭楠杨国民
Owner 浙江科露宝食品有限公司
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