Cinnamaldehyde solid lipid nanoparticles with high stability and preparation method thereof
A technology of solid lipid nanometer and cinnamaldehyde, which is applied in the directions of food forming, resistance to vector-borne diseases, and preservation of fruits and vegetables, etc., can solve the problems of prolonging the preservative time of preservatives, and achieves easy industrialization promotion, high uniformity and dispersion. good effect
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Embodiment 1
[0026] A preparation method of cinnamaldehyde solid lipid nanoparticles with high stability, comprising the following steps:
[0027] Step 1, fully mixing and stirring soybean lecithin, poloxamer-188 and water with a mass ratio of 1:2:100 to form an aqueous solution, the stirring speed is 500rpm / min, and the stirring temperature is 70°C;
[0028] Step 2, fully mixing and stirring glyceryl monostearate, Tween-80 and cinnamaldehyde with mass ratio of 3:3:5 into an oil phase solution, the stirring speed is 1000rpm / min, and the stirring temperature is 65°C;
[0029] Step 3, drop the aqueous phase solution into the oil phase solution, the volume ratio is 100:3, and fully mix and stir, and then circulate into a lipid nanoparticle solution on a high-pressure homogenizer, the stirring speed is 500rpm / min, and the stirring temperature is 60 ℃, the pressure of high-pressure homogenization is 7,500psi, and the number of cycles is 2;
[0030] Step 4, ultrafiltration of the liposome nanop...
Embodiment 2
[0033] A preparation method of cinnamaldehyde solid lipid nanoparticles with high stability, comprising the following steps:
[0034] Step 1, fully mixing and stirring soybean lecithin, poloxamer-188 and water with a mass ratio of 3:4:100 into an aqueous solution, the stirring speed is 1000rpm / min, and the stirring temperature is 70°C;
[0035] Step 2, fully mixing and stirring glyceryl monostearate, Tween-80 and cinnamaldehyde with mass ratio of 1:1:2 into an oil phase solution, the stirring speed is 500rpm / min, and the stirring temperature is 65°C;
[0036] Step 3, drop the aqueous phase solution into the oil phase solution, the volume ratio is 100:10, and fully mix and stir, and then circulate into a liposome nanoparticle solution on a high-pressure homogenizer, the stirring speed is 1000rpm / min, and the stirring temperature is 60℃, the pressure of high pressure homogenization is 25,000psi, and the number of cycles is 4;
[0037] Step 4, ultrafiltration of the liposome nan...
Embodiment 3
[0040] A preparation method of cinnamaldehyde solid lipid nanoparticles with high stability, comprising the following steps:
[0041] Step 1, fully mixing and stirring soybean lecithin, poloxamer-188 and water with a mass ratio of 2:3:100 into an aqueous solution, the stirring speed is 750rpm / min, and the stirring temperature is 65°C;
[0042] Step 2, fully mixing and stirring glyceryl monostearate, Tween-80 and cinnamaldehyde with mass ratio 2:2:3.5 into oil phase solution, stirring speed is 750rpm / min, and stirring temperature is 60 ℃;
[0043] Step 3, drop the aqueous phase solution into the oil phase solution, the volume ratio is 100:6.5, and fully mix and stir, and then circulate into a liposome nanoparticle solution on a high-pressure homogenizer, the stirring speed is 750rpm / min, and the stirring temperature is 65℃, the pressure of high-pressure homogenization is 15,000psi, and the number of cycles is 3;
[0044] Step 4, ultrafiltration of the liposome nanoparticle sol...
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