Functional traditional Chinese medicine fish bait for promoting gastrointestinal health of fishes

A functional, traditional Chinese medicine fish technology, applied in the field of feed, can solve problems such as prevention and no solution, achieve the effects of improving stability and utilization, promoting healthy growth of fish, and improving feeding ability

Pending Publication Date: 2022-08-05
SHANXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still no solution for the prevention of this disease, so it is necessary to provide a traditional Chinese medicine bait for preventing and treating fish enteritis and promoting fish gastrointestinal health

Method used

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  • Functional traditional Chinese medicine fish bait for promoting gastrointestinal health of fishes
  • Functional traditional Chinese medicine fish bait for promoting gastrointestinal health of fishes
  • Functional traditional Chinese medicine fish bait for promoting gastrointestinal health of fishes

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] Preparation of reference solution:

[0035] Accurately weigh an appropriate amount of naringin reference substance, add methanol to make a solution with a concentration of 0.1336 mg / mL, ultrasonically treat for 10 min, and filter through a 0.22 μm microporous membrane to obtain the reference substance solution.

[0036] Preparation of the test solution:

[0037] Mix the bran-fried citrus aurantium, the bran-fried Atractylodes Rhizoma and the lotus leaf, add water for reflux extraction, and evaporate the extract to dryness to obtain an extract, add methanol to the volume to 20 mL, ultrasonically treat for 10 min, and filter with 0.22 μm micropores. After membrane filtration, the test solution was obtained.

[0038] Sample determination:

[0039] Precisely draw 10 μL of the reference solution and the test solution, respectively, and inject them into a liquid chromatograph for content determination. For the HPLC chromatograms of the reference substance and the test subs...

Embodiment 1

[0040] Embodiment 1. Exploration on the extraction process of traditional Chinese medicine compound formula for promoting gastrointestinal health

[0041] The formula of Chinese herbal compound extract:

[0042] Bran fried citrus aurantium 15g; bran fried Atractylodes 19g; lotus leaf 8g.

[0043] The above medicinal materials were weighed, and naringin was used as the index to carry out single factor analysis and response surface design of the compound formula, and the preparation of anti-influenza floating fish bait was carried out.

[0044] 1. One-factor experiment

[0045] 1.1 Influence of the amount of water added on the decoction process

[0046] Take 15g bran fried citrus aurantium, 10g bran fried Atractylodes, 8g lotus leaf, a total of 5 parts, put in a round-bottomed flask, add 4, 6, 8, 10, 12 times the amount of water respectively, decocted for 2 times, 1 hour each time, Combine the decoction liquid, centrifuge, take the supernatant, evaporate to dryness, and add m...

Embodiment 2

[0072] Embodiment 2, the preparation of gastrointestinal health-promoting functional traditional Chinese medicine fish bait

[0073] 1. Preparation of functional traditional Chinese medicine compound liquid for promoting gastrointestinal health

[0074] According to the above-mentioned optimal extraction process, the traditional Chinese medicine compound liquid is extracted and concentrated under reduced pressure to a relative density of 1.0, so as to obtain the effective components of the functional traditional Chinese medicine for promoting gastrointestinal health.

[0075] 2. Dosage and adding method of traditional Chinese medicine ingredients

[0076] Dosage of traditional Chinese medicine ingredients: add according to the mass ratio of the active ingredient extract of traditional Chinese medicine accounting for 2% of the whole fish bait. Therefore, 1Kg of fish bait was prepared, and 20mL of the effective extract of traditional Chinese medicine was added with a concentrat...

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PUM

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Abstract

The invention discloses a functional traditional Chinese medicine fish bait for promoting gastrointestinal health of fishes. The traditional Chinese medicine fish bait comprises the following components in percentage by mass: 1%-10% of a traditional Chinese medicine compound extracting solution, 35%-45% of corn flour, 25%-35% of wheat middling, 10%-15% of fish meal, 3%-5% of beer yeast, 3%-6% of soybean oil, 1%-2% of soybean lecithin, 1% of calcium carbonate, 0.45%-0.55% of sodium alginate, 0.1%-0.4% of choline chloride, 0.3%-0.6% of mixed vitamins and 0.3%-0.5% of mixed inorganic salt, 0.2%-0.4% of taurine, 0.3% of thiobetaine and 0.3% of ferrous lactate; the traditional Chinese medicine compound extracting solution is prepared by extracting the following components in parts by mass: 15 parts of immature bitter orange stir-fried with bran; 19 parts of rhizoma atractylodis macrocephalae stir-fried with bran; and 8 parts of lotus leaves. The traditional Chinese medicine fish bait provided by the invention not only can improve the stability and utilization rate of the feed, but also can significantly improve the ingestion ability of fishes and promote healthy growth of the fishes.

Description

technical field [0001] The invention relates to a functional traditional Chinese medicine fish bait for promoting the gastrointestinal health of fish, and belongs to the technical field of feed. Background technique [0002] China is the world's largest aquaculture country. In recent years, the marine fish aquaculture industry has developed rapidly, and the demand for feed has also increased greatly. The various properties of the feed directly affect the fish's food intake, the amount of residual bait, the growth rate and the feed utilization efficiency, which will directly affect the economic and ecological benefits of aquaculture. The fish feed that is commonly used now has poor stability in water and fast sedimentation, which not only causes waste of feed nutrition, but also causes serious pollution of water quality. [0003] Fish enteritis is one of the most common fish diseases, ranging from fingerlings to adult fish, especially grass carp, crucian carp and other edib...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K10/22A23K20/158A23K20/163A23K20/105A23K20/174A23K20/142A23K20/20A23K20/132A23K20/26A23K10/18A23K40/00A23K40/10
CPCA23K50/80A23K10/30A23K10/22A23K20/158A23K20/163A23K20/105A23K20/174A23K20/142A23K20/30A23K20/132A23K20/26A23K10/18A23K40/00A23K40/10Y02P60/87
Inventor 张朔生李秀英陈唯韦张晓燕孟祥龙
Owner SHANXI UNIV OF CHINESE MEDICINE
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