Ginkgo sour milk, and its processing art
A processing method and technology of ginkgolic acid, applied in the field of ginkgo yoghurt and its processing, can solve the problems of ginkgo flesh not being protected in time, difficult to use lactobacilli, and reproduction without effect, and achieve unique health benefits, good flavor, maintain color effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] Embodiment 1, a kind of ginkgo yoghurt, the formula component of this ginkgo yoghurt is: 1 kg of ginkgo pulp soaked in water, 55 kg of fresh milk, 30 kg of purified water, 3 kg of Lactobacillus bulgaricus, 2 kg of Streptococcus thermophilus and 9 kg of white granulated sugar .
[0020] The ginkgo yoghurt of above-mentioned formula component, its processing technology is made up of following steps successively:
[0021] 1), get ginkgo fruit, shell and underwear, obtain the ginkgo pulp that has been processed; Use the solution of mass fraction 1% salt, 0.2% citric acid in time to do color-protecting treatment with above-mentioned ginkgo pulp for 10~30 minutes, in case browning ;
[0022] 2), soak the ginkgo pulp that above-mentioned procedure obtains with purified water until ginkgo pulp expands, and color becomes milky white by golden yellow, obtains the ginkgo pulp after being soaked in water;
[0023] 3), after taking above-mentioned 1kg ginkgo pulp soaked in water a...
Embodiment 2
[0031] Embodiment 2, a kind of ginkgo yoghurt, the formula component of this ginkgo yoghurt is: soaked ginkgo pulp 3kg, fresh milk 70kg, purified water 20kg, Lactobacillus bulgaricus 1kg, Streptococcus thermophilus 1kg and white granulated sugar 5kg .
[0032] The ginkgo yoghurt of above-mentioned formula component, its processing technology is made up of following steps successively:
[0033] 1), get ginkgo fruit, shell and underwear, obtain the ginkgo pulp that has been processed; Use the solution of mass fraction 1% salt, 0.2% citric acid in time to do color-protecting treatment with above-mentioned ginkgo pulp for 10~30 minutes, in case browning ;
[0034] 2), soak the ginkgo pulp that above-mentioned procedure obtains with purified water until ginkgo pulp expands, and color becomes milky white by golden yellow, obtains the ginkgo pulp after being soaked in water;
[0035] 3), after taking above-mentioned 3kg ginkgo pulp soaked in water and adding 12kg of pure water, use...
Embodiment 3
[0043] Embodiment 3, a kind of ginkgo yoghurt, the formula component of this ginkgo yoghurt is: 2 kg of ginkgo pulp soaked in water, 62 kg of fresh milk, 25 kg of purified water, 2 kg of Lactobacillus bulgaricus, 1.5 kg of Streptococcus thermophilus and white granulated sugar 7.5kg.
[0044] The ginkgo yoghurt of above-mentioned formula component, its processing technology is made up of following steps successively:
[0045] 1), get ginkgo fruit, shell and underwear, obtain the ginkgo pulp that has been processed; Use the solution of mass fraction 1% salt, 0.2% citric acid in time to do color-protecting treatment with above-mentioned ginkgo pulp for 10~30 minutes, in case browning ;
[0046] 2), soak the ginkgo pulp that above-mentioned procedure obtains with purified water until ginkgo pulp expands, and color becomes milky white by golden yellow, obtains the ginkgo pulp after being soaked in water;
[0047] 3), after taking above-mentioned 2kg ginkgo pulp soaked in water an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com