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Vegetable powder cake and its production process

A technology of vegetable powder and powder cake, which is applied in food preservation, food preparation, food science, etc., can solve the problems of harmfulness to the human body, and achieve good-looking colors, no toxic side effects, and good flexibility

Inactive Publication Date: 2003-03-19
SICHUAN BAI JIA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alum is used as a dispersant in traditional vermicelli production, and alum contains Al 3+ Harmful to the human body, it is easy to cause a variety of adverse symptoms when people use it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0056] Vegetable powdered cake embodiment sees table 1:

[0057] Table 1.: The vegetable juice or vegetable powder in the above table 1 is made from spinach or celery or other vegetables. The proportioning of opening powder in above-mentioned each embodiment sees Table 2: Table 2:

[0058] The processing technology of vegetable powder cake in above-mentioned each embodiment is as follows:

[0059] 1. Ingredients and pulp:

[0060] 1. Receive the raw and auxiliary materials according to the requirements (formula table), check and accept them, and return the unqualified ones to the warehouse.

[0061] 2. First add a little gorgon (accounting for 4% of the starch mass) into the pulp combiner to start the operation, and then add raw materials and water to the pulp combiner at a uniform speed in proportion to make it fully stirred.

[0062] 3. After stirring at a constant speed, stop the machine and check the concentration of the slurry to see if it reaches the allowable val...

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PUM

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Abstract

The vegetable powder cake is produced with sweet potato powder, potato powder, corn starch, powder dispersing agent, vegetable juice and vegetable powder, and its powder dispersing agent consists of carboxymethylcellulose sodium emulsifier, sodium tripolyphosphate, modified starch, sodium bicarbonate, tartaric acid, sodium bitartrate, salt and edible paraffin. The present invention also provides the production process of the vegetable powder cake. The vegetable powder cake may be well mixed with water for restoring and is delicious and tough.

Description

Technical field: [0001] The invention relates to the field of food and its processing, in particular to a vegetable powder cake and its processing technology. Background technique: [0002] The powder cake production process must go through high temperature (the temperature of the vermicelli machine reaches 95 ℃ ~ 105 ℃) and water soaking (it must be soaked during the loosening process to make the powder easy to open), so the color of the vermicelli is easily browned or faded. Therefore, the color protection treatment of vegetable powder cake is the focus of processing, and vegetable vermicelli is difficult to powder. Alum is used as a dispersant in traditional vermicelli production, and alum contains Al 3+ Harmful to the human body, it is easy to cause a variety of adverse symptoms when people use it. Invention content: [0003] The purpose of the present invention is to overcome the above deficiencies, and provide a kind of powder with good rehydration effect, good tas...

Claims

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Application Information

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IPC IPC(8): A23L19/12
Inventor 陈朝晖
Owner SICHUAN BAI JIA FOOD CO LTD
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