Nutrient flour and its preparation method

A nutritional powder, percentage technology, applied in food preparation, dairy products, milk preparations and other directions, can solve the problems of affecting the taste or nutritional value of dairy products, affecting the flavor of dairy products, and lack of physiological functions, and achieve better product flavor, The effect of novel raw material components and full utilization of resources

Inactive Publication Date: 2003-09-24
汕头市丹味食品有限公司 +1
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, DHA and other polyunsaturated fatty acids are very sensitive to light, oxygen and heat, and are easily oxidized. Once oxidized, not only have no physiological functions, but will cause great harm to the human body
Moreover, polyunsaturated fatty acids have too strong fishy smell, which will affect the flavor of the added dairy products. They are usually made into capsules and taken. However, the existing polymer wall materials for microcapsules at home and abroa

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 a kind of nutrition powder

[0037] The components and percentages of this nutrient powder are:

[0038] Fresh milk (dry weight basis) 18.000%;

[0039] soybean 20.000%;

[0040] White sugar 49.410%;

[0041] Maltose syrup (dry weight basis) 11.000%;

[0042] Vegetable oil 3.500%;

[0043] Maltodextrin 5.000%;

[0044] Arachidoleic acid (AA) 0.900%

[0045] 22 carbon 6 aenoic acid (DHA) 0.394%;

[0046] Bio-Calcium 0.050%;

[0047] Vitamin D 0.550%;

[0048] Tocopherol 0.001%;

[0049] Lecithin 0.005%;

[0050] Soy Hydrolyzed Protein (DH4) 1.000%.

Embodiment 2

[0051] Embodiment 2 A kind of preparation method of nutrient powder

[0052] The preparation method of this nutritional powder has the following steps:

[0053] (1) Preparation of microcapsules: AA, DHA, tocopherol, and lecithin are fed according to the percentage content, stirred and mixed evenly, and then mixed with a capsule carrier with a concentration of 70% dissolved by DH4 and white granulated sugar according to the percentage content, stirred and mixed , and heated up to 65°C, homogenized under the pressure of 40 MPa, then placed in a spray drying tower to spray dry, the temperature of the air inlet was controlled to be 155°C, and the temperature of the air outlet was 75°C to make AA and DHA microcapsules .

[0054](2) Preparation of soymilk: Soak the soybean slices in hot water at 110°C according to the percentage content. After 5 minutes, place them in a refiner for grinding, then heat to 110°C, sterilize for 10 minutes, and set aside.

[0055] (3) Preparation of s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a nutrient powder. Its composition contains fresh milk (dried weight) 15.3694-21.7307%, soy-bean 17.8396-24.2918%, white granulated sugar 33.6713-45.4389%, malt syrup(dried weight) 10.0405-13.6085%, vegetable oil 3.0121-4.9485%, maltodextrine (dred weight) 4.0162-6.1857%, arachidonic acid 0.0398-0.1127%, decosahexenoic acid 0.0199-0.0501%, nutrient complex 0.0219-0.0826%, microcapsule untioxidant 0.0001-0.0008% and microcapsules carrier 0.2501-1.1183%.

Description

technical field [0001] The invention relates to the preparation of milk preparations containing additives, in particular to a nutritional powder and a preparation method thereof. Background technique [0002] Most of the existing fortified nutritional dairy products are supplemented with fortified vitamins, trace elements and polyunsaturated fatty acids, especially arachidonic acid (AA, English name: Arachi-donic Acid.) and 22-carbon 6-enoic acid (DHA, English name: Docosahexaenoic Acid. Commonly known as brain gold). Both AA and DHA are polyunsaturated fatty acids that are necessary for the human body but are difficult to synthesize by themselves. They play an important role in the development of the brain and retina of infants and adolescents. Improving memory has a good health effect. However, polyunsaturated fatty acids such as DHA are very sensitive to light, oxygen and heat, and are easily oxidized. Once oxidized, not only have no physiological functions, but will ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/152A23L33/00
Inventor 林玉惠夏文水
Owner 汕头市丹味食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap