Beneficial bacteria preparation for poultry and its preparation method
A technology of probiotics and bacterial preparations, applied in applications, animal feed, animal feed, etc., can solve the problems of density and activity to be improved, achieve the effects of enhancing immunity and disease resistance, increasing conversion rate, and improving environmental quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Carry out the preparation of bacterial preparation according to the following steps:
[0022] 1) Activate the slant surface of each bacterial strain stored at 4°C, and culture them in shake flasks (200ml-2L). Bacillus, yeast and actinomycetes are cultivated with soluble starch medium, and the specific formula is as follows: soluble starch 20g, KNO 3 1g, NaCl 0.5g, K 2 HPO 4 0.5g, MgSO 4 .7H2O 0.5g, FeSO 4 0.01g, 15-20g agar, 1000ml distilled water, pH7.3, autoclave at 121°C for 20 minutes. Lactic acid bacteria are directly cultured with sterilized fresh milk. Bacillus and yeast, cultured at 30°C for 22 hours; actinomycetes and lactic acid bacteria, cultured at 30°C for 48 hours.
[0023] 2) Level-1 liquid expansion culture (Bacillus, yeast, actinomycetes and lactic acid bacteria are separately expanded culture, medium and culture conditions are the same as above) (20L tank), inoculum size 15%.
[0024] 3) Secondary liquids are respectively expanded for culture ...
Embodiment 2
[0029] Mix the bacteria preparations prepared above in the following proportions: 600 kg of bacillus, 200 kg of actinomycetes, 200 kg of lactic acid bacteria, and 10% inactivated yeast. save.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More