Production process of biological organic fertilizer for bamboo shoots
A production method and bio-based technology, applied to the preparation of organic fertilizers, the treatment of bio-organic parts, organic fertilizers, etc., can solve the problems of aggravated underground pests, excessive pesticide residues in bamboo shoots, and affecting food safety, so as to repel underground pests, Improve soil physical and chemical conditions, reduce the effect of dosage
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Embodiment 1
[0015] 1. Preparation of bacteria mixture:
[0016] Bacillus thuringiensis, Beauveria bassiana, rice husk and Streptomyces avermanii are mixed according to the weight percentage of 60:10:20:10 and set aside. The chaff is crushed in advance and passed through 100 mesh;
[0017] 2. Pig manure, chicken manure, and rice stalks are chopped into 2cm long, and the beneficial bacteria group and the bacterial mixture are mixed according to the weight percentage of 50:10:30:0.1:9.9, and the strips are fermented at 60-65°C for 30-45 days. The pile is about 0.5 meters high and 1.0 meters wide. The product is dry and odorless.
Embodiment 2
[0019] 1. Preparation of bacteria mixture:
[0020] Bacillus thuringiensis, Beauveria bassiana, rice husk and Streptomyces avermanii are mixed according to weight percentage 44:15:40:1 and set aside. The chaff is crushed in advance and passed through 100 mesh;
[0021] 2. Pig manure, chicken manure, and rice stalks are chopped into 2cm long, and the beneficial bacteria group and the bacteria mixture are mixed according to the weight percentage of 70:5:15:9.9:0.1, and the strips are fermented at 60-65°C for 30-45 days. The pile is about 0.5 meters high and 1.0 meters wide. The product is dry and odorless.
Embodiment 3
[0023] 1. Preparation of bacteria mixture:
[0024] Bacillus thuringiensis, Beauveria bassiana, rice husk and Streptomyces avermanii are mixed according to weight percentage 50:13:30:7 and set aside. The chaff is crushed in advance and passed through 100 mesh;
[0025] 2. Pig manure, chicken manure, and rice stalks are chopped into 2cm long, and the beneficial bacteria group and the bacterial mixture are mixed according to the weight percentage 60:7:20:6:7, and the strips are fermented at 60-65°C for 30-45 days. The pile is about 0.5 meters high and 1.0 meters wide. The product is dry and odorless.
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