Method for improving heat-tolerance and quality-keeping of scarab green muscardine spore
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- CHONGQING UNIV
- Publication Date
- 2006-05-31
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a method for improving the storage stability of fungal spores, in particular to a method for improving the storage stability of Metarhizium anisopliae spores. Background technique
[0002] Trehalose (α-D-glucoside (1,1)-α-D-glucoside) is a non-reducing disaccharide widely present in microorganisms, plants and some lower animals. In organisms, it not only exists as a structural component and energy substance, but also plays a good non-specific protective effect on organisms and biological macromolecules under coercive conditions such as heat shock and dehydration, and is an anti-stress agent. Trehalase (EC 3.2.1.28) is a trehalose hydrolase that hydrolyzes trehalose into two molecules of glucose. Fungal trehalases are classified into acidic and neutral trehalases according to their optimum pH and regulation properties. In intact cells, trehalose is decomposed by neutral trehalase rather than acid trehalase.
[0003] Metarhizi...