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Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach

A technology of propolis and soy milk, applied in milk preparations, dairy products, medical formulas, etc., can solve the problem of lack of sour soy milk and achieve the effect of protecting gastric mucosa and assisting trauma

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of sour soy milk that is made of micron-level raw materials processed through ultrafine grinding and is suitable for middle-aged and elderly people suffering from yin-deficiency and fire-excessive stomach problems.

Method used

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Embodiment Construction

[0023] The preparation method of a kind of micron sugar ginseng, green monkey king, Xitiandou propolis, nourishing yin and nourishing stomach acid soy milk in the first embodiment, its formula and preparation process are as follows: first process ginseng whisker powder and sodium copper chlorophyllin with traditional processing and crushing methods Salt powder, Hericium erinaceus powder, American ginseng powder, asparagus powder, and iron maple powder are raw materials, and then processed and pulverized by ultra-fine crushing equipment; Mushroom powder, micron American ginseng powder, micron asparagus powder, and micron iron maple powder have a particle size of more than 80% and less than 100 microns for later use; and propolis raw materials must first be extracted with 75% ethanol to remove heavy metals from the purified propolis. The content of lead is less than 1ppm; then 90% of the soybean raw material is soaked and ground into a slurry, which is deodorized by high temperat...

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PUM

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Abstract

A micron-class health-care sour bean milk for nourishing Yin and stomach is prepared from traditional sour bean milk, micron-particles of fibrous ginseng root, chlorophyii ketone sodium salt, hedgehog hydnum, American ginseng, asparagus root, freeze-dried royal jelly, propolis chitosan, isomaltose ketone and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing micron sugar ginseng green monkey king Xitiandou propolis nourishing yin and nourishing stomach acid soybean milk. 2. Background technology [0002] At present, sour soy milk with the functions of nourishing yin and nourishing stomach or enhancing immunity is gradually increasing in China. However, there is still a lack of yogurt with functions such as nourishing yin and nourishing the stomach and enhancing immunity, which is made of micron-level raw materials processed through ultrafine pulverization and is suitable for middle-aged and elderly people suffering from yin-deficiency and fire-excessive gastropathy. Therefore, designing a sour soy milk product with the above characteristics that is more suitable for middle-aged and elderly gastrointestinal patients and has functions such as nourishing yin and nourishing stomach and enhanci...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23L29/30A23L33/10A23L33/125A23L33/16A23L33/185A61K31/715A61K35/644A61K36/07A61K36/258A61K36/8965A61P1/04
Inventor 余内逊余谦梁
Owner 余内逊
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