Composition for lowering serum uric acid level

A technology for serum uric acid and composition, applied in the field of lactic acid bacteria and yeast strains, can solve the problems of weakening food taste, difficulty in accurately limiting purine intake, impossible to follow for a long time, etc.
CN1812801AInactive Publication Date: 2006-08-02OTSUKA PHARM CO LTD

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
OTSUKA PHARM CO LTD
Publication Date
2006-08-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention provides a composition comprising at least one microorganism selected from the group consisting of lactic acid bacteria and yeasts that have an ability to decompose purines and an action of lowering serum uric acid level and in particular, such a composition in a food, beverage or pharmaceutical form. Such a composition is effective in the prevention and amelioration of hyperuricemia.
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Description

technical field

[0001] The present invention relates to novel lactic acid bacteria and yeast strains having the effect of decomposing purines and lowering serum uric acid levels, and to compositions containing them (in the form of food, drink and medicine). Background of the invention

[0002] Hyperuricemia is a clinical syndrome manifested as a chronic abnormal state in which the blood uric acid level is pathologically higher and exceeds the normal range. In addition to severe painful gout caused by inflammation caused by crystal uric acid, patients with hyperuricemia are likely to develop kidney disease, urinary stones, cardiovascular disorders, and cerebrovascular disorders. In addition, hyperuricemia is considered a risk factor for arteriosclerosis.

[0003] Hyperuricemia is considered to be caused by an increase in uric acid produced in the body and a decrease in urinary excretion of uric acid by the kidneys and gallbladder. Uric acid is a metabolic waste product of p...

Claims

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