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55 results about "Reduced serum uric acid" patented technology

Celery seed extract, preparation and preparation method thereof

The present invention relates to a celery seed extract, a preparation and a preparation method thereof. The preparation method comprises: taking dried celery seeds, and carrying out reflux extraction 1-2 times with 2-4 times the volume of an ethanol aqueous solution with a volume fraction of 95%; collecting the extraction liquids, and carrying out pressure reducing concentration to obtain a thick extract; suspending the thick extract in water having the volume 0.5-1 time the volume of the raw material, extracting 2-4 times with an extraction reagent, and combining the organic phases after completing the extracting to obtain a crude extract; weighing silica gel having the mass of 35-55 times the mass of the crude extract, activating for 1 h at a temperature of 130 DEG C, and loading into a chromatography column; taking the crude extract, and injecting in a concentration of 0.2-0.5 g / ml; and carrying out gradient elution with petroleum ether-dichloromethane-ethyl acetate, collecting the flow, and carrying out pressure reducing concentration to obtain the celery seed extract. According to the present invention, the preparation method has characteristics of simple preparation process, less extraction number, and high yield; and the obtained celery seed extract has the good serum uric acid lowering effect.
Owner:赛隆药业集团股份有限公司

Application of elaeagnus conferta roxb

The invention discloses an application of elaeagnus conferta roxb, namely the application of the elaeagnus conferta roxb in preparation of drugs for treating kidney stones, gall-stone and hyperuricemia. In the treatment of the kidney stones, the drug is used for reducing the rate of the kidney stones, improving kidney coefficient, reducing calcium content of the kidney, reducing serum urea nitrogen and reducing serum creatinine. In the treatment of the gall-stone, the elaeagnus conferta roxb is used for treating bile pigment gallstones and cholesterol gallstones; preferably in the treatment of bilirubin gallstones, the elaeagnus conferta roxb is used for reducing the rate of the gallbladder stones, calcium ion content in bile, total bilirubin concentration and free bilirubin concentration in the treatment of the bile pigment gallstones; in the treatment of the cholesterol gallstones, the elaeagnus conferta roxb is used for reducing the rate of the gallbladder stones and the cholesterol content in the bile; and in the treatment of hyperuricemia, the elaeagnus conferta roxb is used for reducing uric acid content in serum. The application of the elaeagnus conferta roxb can be spread to related products of the elaeagnus conferta roxb; and the related product includes a fruit aqueous extract of the elaeagnus conferta roxb, dewatered elaeagnus conferta roxb, capsules, troches, granulas, fruit vinegar, jam and fruit juice.
Owner:盛艳

Serum uric acid level-decreasing agent and food and drink with label telling that food and drink decrease serum uric acid level

Problem: Providing a composition with an action of decreasing uric acid level in human sera from a residue from distillation of distilled spirits from barley as a material having been disposed so far despite no safety problem, by a simple treatment method suitable for practical industrial-scale production without any complex purification step.Means for Solving the Problem: A serum uric acid level-decreasing agent containing as the active ingredient a component from barley subjected to fermentation, preferably a residue from distillation of distilled spirits from barley, or a liquid fraction (residual solution from distillation of distilled spirits from barley) obtained by subjecting the residue from distillation of distilled spirits from barley to a separation procedure to a solid fraction and the liquid fraction, and / or a composition obtained by fractionating the residual solution from distillation of distilled spirits from barley, which is preferably a pharmaceutical agent for the prophylaxis or therapeutic treatment of diseases requiring the decrease of serum uric acid level. A composition containing the serum uric acid level-decreasing agent is in a form of foods and drinks, pharmaceutical products and quasi-pharmaceutical products, or feeds. Foods and drinks with a label telling that the foods and the drinks are used for the prophylaxis of diseases requiring the decrease of serum uric acid level, preferably functional foods and drinks, foods and drinks as nutritious supplements or healthy foods and drinks, for decreasing serum uric acid level.
Owner:SANWA SHURUI

Potassium citrate effervescent tablet composition capable of lowering uric acid

The invention belongs to the technical field of health care products, and particularly relates to a potassium citrate effervescent tablet composition capable of lowering a uric acid. The composition comprises a composition capable of lowering the uric acid, maltooligosaccharide, sodium citrate, sodium chloride, magnesium carbonate, potassium citrate, calcium lactate, vitamin B1, vitamin B2, ascorbic acid, tartaric acid, sodium bicarbonate, L-arginine, taurine and green tea extracts. After mangoes, hovenia acerba lindl., cherries and a wine are mixed to obtain a fruit wine, the fruit wine is added into raw materials for preparing the effervescent tablet, and the effervescent tablet capable of replenishing physical abilities can supplement enough nutrient substances, including electrolytes,sodium chlorides, vitamins and the like, which are required for organisms to the organisms so as to maintain the acid-base balance of a human body. Tonifying food materials, including mangoes, hoveniaacerba lindl., cherries and the like, in the fruit wine neutralize excessive acidic substances in the organisms, the activity of purine oxidase is inhibited, the generation of the uric acid is reduced, the acid-base balance of the organism is regulated, uric acid excretion is accelerated, and the level of the serum uric acid is lowered.
Owner:成都六然医疗科技有限公司

Broiler chicken low-protein feed suitable for heat stress and application of broiler chicken low-protein feed

ActiveCN112314790AOvercome the defect of poor feeding effect for broiler chickensIncrease profitFood processingAccessory food factorsBiotechnologyWeight gaining
The invention discloses a broiler chicken low-protein feed suitable for heat stress and application of the broiler chicken low-protein feed, and belongs to the field of animal husbandry and feed. Thecrude protein content in the feed can be reduced by 4-4.5% compared with the feeding standard, the feed is prepared on the basis of an ideal amino acid mode, and cystine, glycine and other crystallineamino acids are added. The broiler chicken low-protein feed can overcome the defect of poor broiler chicken feeding effect of low-protein daily ration in summer heat stress ubiquitous in the industry. Under a heat stress condition, after broiler chickens are fed with the feed, the weight gain can be remarkably improved, the feed efficiency can be improved, the pectoral muscle rate can be increased, and the serum uric acid level can be reduced. The feed not only can save protein feed and improve the utilization rate of nitrogen, but also can ensure that the broiler chickens can obtain the growth performance and carcass composition which are equal to or superior to those of a normal feed, and has remarkable ecological benefits and good application prospects.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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