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Pumpkin milk tea and preparation method

A milk tea and pumpkin technology, which is applied in the directions of milk preparations, dairy products, pharmaceutical formulas, etc., can solve the problems of lack of pumpkin milk tea beverages, etc., and achieve the effects of simple preparation method, sufficient nutrition and good taste.

Inactive Publication Date: 2010-06-02
刘国忠 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But also lack pumpkin milk tea beverage in existing pumpkin beverage

Method used

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  • Pumpkin milk tea and preparation method
  • Pumpkin milk tea and preparation method

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Experimental program
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Effect test

Embodiment 1

[0019] Embodiment 1: prepare 1 ton of pumpkin milk tea, fresh pumpkin vine leaf juice 5kg; green tea juice 3.5kg; vitamin C 1.0kg; rock sugar 5.5kg; sorbitol 0.1kg; skim milk powder 28kg;

Embodiment 2

[0020] Embodiment 2: prepare 1 ton of pumpkin milk tea, fresh pumpkin vine leaf juice 6kg; green tea juice 5kg; vitamin C 1.2kg; rock sugar 6kg; sorbitol 0.1kg; skimmed milk powder 30kg;

Embodiment 3

[0021] Embodiment 3: prepare 1 ton of pumpkin milk tea, fresh pumpkin vine leaf juice 8kg; green tea juice 5.5kg; vitamin C 1.5kg; rock sugar 6.5kg; sorbitol 0.1kg; skimmed milk powder 33kg;

[0022] The preparation methods of the pumpkin milk tea drinks of the above three proportions are the same, and the specific steps are as follows:

[0023] The preparation method of pumpkin milk tea of ​​the present invention, comprises the steps:

[0024] ① Wash, crush and squeeze fresh pumpkin vine leaves to obtain green pumpkin vine leaf juice, then heat the obtained pumpkin vine leaf juice to boiling (100°C) and keep it warm for 3-5 minutes to obtain high-temperature cooked pumpkin vine leaf juice;

[0025] ②Clean, pulverize and squeeze fresh green tea leaves to obtain green green tea juice, then heat the obtained green tea juice to a boiling state (100°C) and keep it warm for 3-5 minutes to obtain high-temperature cooked green tea juice;

[0026] ③ Dissolve vitamin C, sorbitol, rock...

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Abstract

A pumpkin-type milk tea is prepared from the juice of fresh pumpkin vine, green tea juice, VC, crystal sugar, sorbitol, defatted milk powder and drinking water. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to a pumpkin drink and a preparation method thereof, in particular to a pumpkin milk tea. Background technique [0002] Pumpkin is rich in starch, pectin, fat, reducing sugar, various amino acids, vitamins, and minerals. It is a food with great nutritional and therapeutic value. In recent years, studies have found that the pectin in pumpkin can form a glue-like "plant fiber matrix", delaying the discharge of certain nutrients, which is beneficial to the prevention and auxiliary treatment of diabetes; the alkaloid contained in pumpkin can catalyze the decomposition of carcinogenic nitrous acid , speed up the dissolution of kidney stones and bladder stones, help eliminate excess cholesterol in the human body, and prevent arteriosclerosis; pumpkin is rich in citrulline, which has the effect of expelling human parasites; pumpkin also has the functions of improving eyesight, reducing fat and improving asthma effect of disease. [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23C9/15A61K36/42A61P43/00
Inventor 成玉陶刘国忠
Owner 刘国忠