Magnetic method for preprocessing flocculation of collected object for L - lactic fermentation liquid
A technology of lactic acid fermentation and fermented liquid, which is applied in the field of pretreatment of L-lactic acid fermented liquid, can solve the problems of low efficiency and high labor intensity, and achieve the effect of improving processing efficiency and high flocculation efficiency
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[0024] Slightly heat the emulsified L-lactic acid fermentation broth to make it into a suspension, take 1L in a beaker, and then add a certain amount of magnetic polymer (30-50mg chitosan, 80-100μl acetic acid and 90-110mg Fe3O4), stir at normal speed for about 1-2min, until obvious flocs appear; immediately put the magnet on the bottom of the beaker, after 1 minute, you will see that the fermentation broth is separated from the flocs, and remove the supernatant , Measure its OD value and L-lactic acid content.
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