Production method of edible mushroom by using traditional Chinese medicine slag
A technology for cultivation materials and traditional Chinese medicine residues, which is applied in the field of using traditional Chinese medicine residues to produce edible fungi cultivation materials, can solve problems such as environmental pollution, and achieve the effects of solving very serious pollution, reducing production costs, and improving the yield of edible fungi.
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Embodiment 1
[0030] Embodiment 1: First, dehydration treatment is carried out to the fresh traditional Chinese medicine dregs, so that the moisture is reduced to below 12% to 15%, and it is used for later use; then, during processing and production, it is exposed to the sun for more than 24 hours in advance, and ultraviolet light sterilization is carried out; finally, according to different According to the formula, other auxiliary materials are added, and the cultivation material is treated with a specific process.
[0031] Cultivation material raw material weight ratio is:
[0032] Cultivation material of traditional Chinese medicine dregs: 85% to 90%
[0033] Corn cobs or peanut shells: 9-14%
[0034] Quicklime powder: 1%.
[0035] The cultivation material treatment process is:
[0036] a. Corn cobs are crushed into particles with a diameter of 3-4 mm, and exposed to the sun for 24 hours together with the cultivation material of traditional Chinese medicine dregs;
[0037] b. Mix Ch...
Embodiment 2
[0041] Embodiment 2 production method is similar to embodiment 1, and its cultivation material raw material weight ratio is:
[0042] Cultivation material of traditional Chinese medicine dregs: 70% to 75%
[0043] Corn cob or peanut shell: 25% to 30%
[0044] Quicklime powder: 1%.
example
[0046] 1. Packing and inoculation
[0047] Add an appropriate amount of carbendazim or grammycin to the cultivation material fermented by the above method and mix well. The amount added is 0.1% to 0.2% of the dry material weight of the medium. Add an appropriate amount of water to dissolve it and add it by spraying. Stir.
[0048] The standard bacterial bag with a folded diameter of 25 cm and a length of 55 cm used for conventional production is adopted, and each bag is filled with 2.5 kg of material and dried, and the bag is inoculated at the same time, and the inoculum amount is 12 to 16%.
[0049] 2. Bacteria
[0050] The bacteria room (field) should be dry, the air should be fresh, and the temperature should be controlled at 20-27°C. The fungus bags are discharged in a single-row stacking manner, or in a "well" shape. A layer of lime is sprinkled on the surface, and the temperature inside the material should not exceed 30°C as much as possible. If the temperature exceed...
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