Application of solid microbe fermentation technology in processing Puer tea

A solid-state fermentation and microbial technology, applied in the biological field, can solve problems that have not yet been seen, and achieve the effect of improving the quality of Pu-erh tea, shortening the processing time, and increasing the benefits of the enterprise

Inactive Publication Date: 2007-03-21
秘鸣
View PDF0 Cites 25 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the field of Pu-erh tea research, there is a lack of research on Pu-erh tea from the professional perspective of "microbial solid-state fermentation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: (Inoculation of a single beneficial strain)

[0009] The wool tea is piled evenly in tidal water according to the traditional method, and at the same time, the raw materials of the wool tea are inoculated with 0.01%, 0.03%, 0.05% by weight of Aspergillus oryzae, Aspergillus niger or brewing yeast to ferment it. When the tea pile has moisture content More than 15%, when the heap temperature rises to 35±2℃, normal growth, metabolism and reproduction will begin, and as the heap temperature further rises, a large amount of glucoamylase, cellulase, pectinase, etc. will be secreted Enzyme system. After 30-40 days of solid-state fermentation of the ingredients in tea leaves at 37°C, the tea leaves undergo oxidation, hydrolysis, synthesis and other biochemical reactions under the catalysis of these enzymes, making the reducing sugars and soluble in the tea leaves. Carbohydrates and pectin show an increasing trend. Therefore, the content of soluble carbohydrates in fermen...

Example Embodiment

[0011] Example 2: (Inoculation of mixed beneficial bacteria)

[0012] Basically the same as in Example 1. The difference is that the strains added to the raw tea are mixed beneficial strains, which are obtained by mixing Aspergillus niger, Aspergillus oryzae and Saccharomyces cerevisiae at a ratio of 1:1:1 or 1:2:1, respectively. The beneficial bacteria are added to the large-scale production and processing technology of Pu'er tea in amounts of 0.01%, 0.03%, and 0.05% by weight, respectively.

[0013] The quality of Pu'er tea produced after inoculation of mixed beneficial bacteria has been significantly improved. The content of tea polyphenols in Pu'er tea is 12-15%, the brown pigment content is 10%-12%, and the content of tea polysaccharides is 3%. , The processed Pu'er tea has a strong red and bright color, a sweet, smooth and mellow taste, and a unique aging aroma.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology. The application method is to add beneficial strain of aspergillus oryzae, aspergillus niger or Saccharomyces cerevisiae or their mixture in the ratio of 1 to 1 to 1 or 1 to 2 to 1 into Puer tea producing process, with the added amount being 0.01-0.05 wt% of the Puer tea. The present invention has the advantages of controllability of the contents of tea polyphenol, tea brown pigment, tea polysaccharide and other functional matters, shortened processing period of Puer tea, lowered production cost and raised quality of Puer tea.

Description

Technical field: [0001] The invention relates to the application of microbial solid-state fermentation technology in Pu'er tea processing, which belongs to the field of biological technology. Background technique: [0002] Microbes are an important part of the biological world and are invisible to the naked eye. They play an extremely important key role in the ecological environment and human life. "Microbiological solid-state fermentation" refers to the process in which microorganisms grow on the substrate in the absence of free water. The solid-state fermentation process requires the presence of water, but this water mainly exists in the interior of the substrate in the form of compounding or adsorption. Moisture cannot be lower than 12%. After the sun-dried green hair tea reaches the necessary water content (greater than 15%) through tide water, the solid-state fermentation can be carried out by inoculating dominant strains. In this fermentation environment, tea leaves...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/10A23F3/14
Inventor 周红杰龚加顺秘鸣赵龙飞安文杰
Owner 秘鸣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap