While
biomass has the potential to provide an attractive
fossil fuel alternative, substantial difficulties still remain.
Although SSF has been practiced for hundreds of years in the preparation of traditional fermented foods, its application to the production of fermentation products within the context of modern
biotechnology has been fairly limited.
This is because historically it has been notoriously difficult to control the fermentation conditions within SSF.
In practice, for example,
temperature control, fluid channeling, excessive pressure drop, and
evaporation have posed major problems to the development of a commercially viable SSF reactor and process that is suitable for large scale, industrial applications.
Numerous drawbacks exist with using the SLF process, however.
Two principal drawbacks of SLF processes is that they tend to be capital intensive and have high operating costs, making them less than optimum for producing many fermentation products, including
alternative fuels, such as
ethanol, on an
industrial scale and at a competitive price.
Stirring adds complexity and significant cost to the
bioreactor.
Static systems are sometimes used because the
microorganism used in the fermentation process can not withstand the disruption caused during stirring.
These designs have been mostly for laboratory use and are not effective or efficiently designed to be scaled for use at an industrial level.
One of the major problems in utilizing a static SSF bioreactor on a large scale is
temperature control.
This leads to localized elevated temperatures within the biomass in the reactor.
The elevated temperatures within the SSF bioreactor can result in temperatures well above the optimum for microbial growth, which in turn can inhibit the fermentation process from occurring efficiently.
This is primarily due to the fact that it is difficult to remove the localized heat uniformly from the biomass using a remote
heat sink.
Numerous problems exist with present forced
aeration bioreactor designs.
First, the gas introduced at the bottom of the reactor tends to reduce the temperature of the biomass near the bottom of the reactor, but has a lesser effect on the biomass as it passes up through the reactor.
As gas is introduced, it absorbs heat from the biomass at the bottom of the reactor, which in turn raises the temperature and
humidity of the gas, and makes it less effective at cooling as it passes up through the reactor.
Furthermore, the pressure drop typically increases as the height increases making forced
aeration more difficult.
This creates a problem, however, because by keeping the height small, large areas are required in order to scale up existing bioreactor designs, which in many cases will be impracticable due to the availability and / or cost of the required land.
While this solution effectively keeps the height of the biomass small while allowing the bioreactor to increase in height, the tray stacking design and implementation is too expensive and impractical to scale to the industrial levels necessary for many potential applications, including for cost effective alternative fuel production.
A further problem with forced
aeration SSF reactors is the
drying effect of the aeration process.
Further, the increase in temperature towards the top of the bioreactor can cause further
evaporation,
drying the biomass more.
In addition to the reduced efficiency of the fermentation processes, the
drying of the biomass has a secondary effect.
This reduction in volume will cause channeling and cause the biomass to pull away from the sides of the reactor.
Channeling reduces the flow of gas to large parts of the volume of biomass causing localized temperature increases and an overall increase in the temperature gradients and thus, a reduction in
process efficiency.
Further, contemporary thinking is that liquid can not be effectively used in a static SSF bioreactor because the liquid can not be evenly dispersed throughout the biomass.
The addition of liquid to static SSF reactors can result in flooding and inhibit the fermentation process.
The permeability of biomass, depending on the source, is usually very limited and tends to decrease as the biomass depth is increased.
While stirring can have positive effects, stirring mechanisms are complicated to build and become extremely expensive to construct and operate when scaled.
Even if stirring equipment on a large scale is effectively designed, the process of stirring will be extremely expensive for a large scale SSF reactor.
Wet biomass requires large amounts of energy to mix or stir because of its weight.
In addition, as mentioned above, stirring can have a deleterious effect on the microorganisms used in the fermentation process.