[0020]Contrary to the hitherto known kinds of powder, like
glycine,
sodium gluconate or
sodium hydrogen carbonate,
mannitol has many advantages. In comparison to
glycine,
mannitol wears off the jet
nozzle less; but shows, in comparison to glycine, a comparable abrasiveness in case of a similar particle size. Furthermore, mannitol cleans the
tooth surface better than glycine, without adversely affecting the sensitive dentine. Simultaneously, it turned out that mannitol can be very well mixed with air in the powder receptacle, and that a uniform swirl takes place. Despite the small size of the particles, it raises less dust than, for example, glycine and thus can be better agitated and fed more uniformly to the nozzle of the powder-blasting device. This improves the evenness of the tooth treatment.
[0021]Furthermore, mannitol can be prepared as powder directly in the desired sizes and needs not, like, e.g.,
sodium hydrocarbonate or glycine, be grinded and sieved to the desired size. In addition, the tolerance of mannitol is significantly better.
Glycine is cytotoxic and may, upon
skin contact, cause irritations.
Mannitol is a
sugar substitute and can be used as food. It is water-soluble, does not clot and has a
sweet taste.
[0023]The powder has a density of not more than 2.0 g / m3, preferably no more than 1.8 g / m3, and more preferred no more than 1.55 g / cm3. Much preferred densities range between 1.4 g / m3 and 1.5 g / m3. Furthermore, a special embodiment of the powder has a Mohs
hardness of no more than 5, preferably no more than 3.5, much preferred no more than 2.5. Furthermore, the powder has a
molar mass of no less than 90 g / mol, preferably no less than 110 g / mol, much preferred no less than 120 g / mol. Long-chain hydrocarbons thereby form particles of a lower density, i.e. with a larger contact surface at equal
mass, leading to improved swirl properties in the swirl chamber.
[0025]
Erythritol has two CH(OH) groups and is equally used a
sugar substitute (E 968). It is
solid at
room temperature, has a density of 1.45 g / cm3 and is water-soluble. Like mannitol,
erythritol has the aforesaid positive properties and has, in comparison to other alditols like
sorbitol,
maltitol, lactite and
isomalt, the
advantage of a very high digestive tolerance. The abrasion measurements have surprisingly shown that, despite the somewhat lower density vis-à-vis mannitol, the abrasiveness of erythritol at
equal size of the particles has slightly increased. The reason for this is probably the different
crystal morphology of erythritol, leading to the formation of a sharp-edged surface of the particles.
Erythritol is very advantageous because, in the mixing chambers of conventional powder-jet devices, it can reliably be swirled to low particle sizes of app. 12 μm. Although the effectiveness during the cleaning of tooth surfaces is similarly good as in larger mannitol or glycine powders, there is significantly less abrasiveness than with a powder containing glycine with a mean grain size of 20 μm, or mannitol with a mean grain size of 23 μm. Hence, erythritol is especially gentle to dentine.
[0026]Furthermore, a powder containing
xylitol is suitable; an uncoloured, sweet tasting
crystal with a
molar mass of 152.15 g / mol and a
low density of 0.77 g / cm3. It can easily be dissolved in water and has the
advantage of developing an anti-cariogenic effect. It is a natural
sugar alcohol present in many sorts of vegetables and fruits (among others in plums, strawberries or raspberries). While metabolizing carbohydrates,
xylitol is produced every day in the
human body in the liver and has, because of its sweetish property, only positive characteristics of a
dietary supplement.
Xylitol is also suitable for diabetics.
[0031]It has also surprisingly been found possible to add to a very fine and light powder, like e.g. erythritol, having a mean grain size of 12 μm, fractions of another powder having a bit larger particles, like e.g. mannitol with a mean grain size of approximately 20 μm. Due to the deposition of the larger particles, the airstream in the powder chamber can more easily stir the powder; and the risk of getting more compact, i.e. the formation of densified areas within the powder chamber, will be minimized, i.e. the swirling of the used powder mixture is still good, whereas, at the same time, a particularly finely particled powder impinges on the
tooth surface, wherein the sensitive
tooth root surfaces, in particular, are treated with care. In doing so, the abrasiveness of the powder mixtures increases only insignificantly, because the fraction of the added larger particles is not that high, and the powder with the larger particles, due to the morphology of the particle surface, has a less
abrasive effect.