High speed water resistant metal label glue and its preparation method
A metal label and label glue technology, which is applied in the preparation of animal glue or gelatin, adhesives, adhesive types, etc., can solve the problems of unfavorable application in food packaging, inability to satisfy beer ice, poor ability to withstand ice water, etc. , to achieve the effect of low production cost, easy high temperature alkali cleaning and fast curing speed
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Embodiment 1
[0014] Add 6g of polyvinyl alcohol to the reaction kettle, add 28mL of water, insulate and stir in a water bath at 98°C for 40min, cool down, add 16g of urea and 30mL of water, and when the temperature of the reaction kettle drops to 78°C, add 8g of cheese Vegetables, 5g of cornstarch, 1.0g of zinc sulfate and 0.4g of sodium carbonate, heat preservation and stirring for 120min, when the temperature drops to 35°C, add 5g of wheat gluten and stir until it becomes a homogeneous slurry, then add n-butyl Alcohol 0.2mL, sodium benzoate 0.4g, stir well and serve as product. Product appearance: light yellow viscous liquid, pH: 7.0, viscosity (30±0.5°C): 68000mPa·s, non-volatile content 40%, curing speed: fiber tearing within 30s, resistance to 4°C ice water persistence h≥ 72.
Embodiment 2
[0016] Add 3g of polyvinyl alcohol to the reaction kettle, add 20mL of water, insulate and stir in a water bath at 98°C for 40min, cool down, add 20g of urea and 30mL of water, and when the temperature of the reaction kettle drops to 60°C, add 15g of cheese Vegetables, 7g of cornstarch, 1.6g of zinc sulfate and 0.8g of sodium carbonate, heat preservation and stirring for 120min, when the temperature drops to 40°C, add 2g of wheat gluten and stir to form a homogeneous slurry, then add n-butyl Alcohol 0.4mL, sodium benzoate 0.2g, stir well and serve as product. Product appearance: light yellow viscous liquid, pH: 8.2, viscosity (30±0.5°C): 87000mPa·s, non-volatile matter content 48%, curing speed: fiber tearing within 30s, resistance to 4°C ice water persistence h≥ 72.
Embodiment 3
[0018] Add 10g of polyvinyl alcohol to the reaction kettle, add 40mL of water, insulate and stir in a water bath at 98°C for 40min, cool down, add 13g of urea and 24mL of water, and when the temperature of the reaction kettle drops to 70°C, add 2g of corn Starch, 0.4g of zinc sulfate and 0.6g of sodium carbonate, heat preservation and stirring for 120min, when the temperature drops to 35°C, add 10g of wheat gluten powder and stir to form a homogeneous slurry, then add 0.01mL of n-butanol, benzene Sodium formate 0.02g, stir well and serve as product. Product appearance: yellow viscous liquid, pH: 7.5, viscosity (30±0.5°C): 31000mPa·s, non-volatile content 36%, curing speed: fiber tearing within 30s, resistance to 4°C ice water persistence h≥72 .
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