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Reduced coenzyme Q10 crystal with excellent stability and composition containing said reduced coenzyme Q10 crystal

A technology of reduction and composition, applied in the field of crystallization of reduced coenzyme Q10, which can solve the problems of mixing and difficult removal

Active Publication Date: 2009-09-02
KANEKA CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, reduced coenzyme Q 10 Easily oxidized by molecular oxygen to oxidized coenzyme Q 10
The above oxidation directly leads to the refractory oxidized coenzyme Q 10 Quality issues such as generation and mixing into products

Method used

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  • Reduced coenzyme Q10 crystal with excellent stability and composition containing said reduced coenzyme Q10 crystal
  • Reduced coenzyme Q10 crystal with excellent stability and composition containing said reduced coenzyme Q10 crystal

Examples

Experimental program
Comparison scheme
Effect test

reference example 1

[0112] Add 100g of oxidized coenzyme Q to 1000g of ethanol 10 , 60g of L-ascorbic acid, stirred at 78°C for reduction reaction. After 30 hours, it was cooled to 50°C, and 400 g of ethanol and 100 g of water were added while maintaining the same temperature. While stirring the ethanol solution (the power required for stirring is 0.3kW / m 3 ), while cooling to 2°C at a rate of 10°C / hour, a white slurry was obtained. The obtained slurry was filtered under reduced pressure, and the wet crystals were washed in the order of cold ethanol, cold water, and cold ethanol, and then the wet crystals were dried under reduced pressure (20~35℃, 1~30mmHg), thereby obtaining a white 95 g of dried crystals (apparent yield (positive yield) 95 mol%). In addition, all operations except for drying under reduced pressure were performed under a nitrogen atmosphere. The obtained crystallized reduced coenzyme Q 10 / Oxidized Coenzyme Q 10 The weight ratio is 99.5 / 0.5.

Embodiment 1

[0114] The 10g reduced coenzyme Q obtained in Reference Example 1 10 (Reduced Coenzyme Q 10 / Oxidized Coenzyme Q 10 The weight ratio of 99.5 / 0.5) was added to 190g rapeseed oil at 25℃, while stirring at 60℃ (the power required for stirring was 0.3kW / m 3 ) While making reduced coenzyme Q 10 completely dissolved. While stirring (the power required for stirring is 0.3kW / m 3 ), while crystallizing at a cooling rate of 10°C / hour. In addition, all the above operations are performed under a nitrogen atmosphere. The obtained slurry was filtered under reduced pressure, and after sufficiently washing with hexane, the wet crystals were dried under reduced pressure (20 to 35°C, 1 to 30 mmHg), thereby obtaining a Cu-Kα-ray X-ray diffraction method. X-ray diffraction pattern such as figure 1 Reduced coenzyme Q shown 10 Crystal 8.7g. In the above-mentioned X-ray diffraction pattern, this crystal has intermediate intensity peaks at a diffraction angle (2θ) of 3.1°, strong peaks at 20.2° and 23.0...

Embodiment 2

[0116] The 10g reduced coenzyme Q obtained in Reference Example 1 10 (Reduced Coenzyme Q 10 / Oxidized Coenzyme Q 10 The weight ratio of 99.5 / 0.5) was added to 190g of medium-chain fatty acid triglycerides (MCT, carbon number 8: carbon number 10 = 6:4) at 25°C, while stirring at 60°C (the power required for stirring) 0.3kW / m 3 ) While making reduced coenzyme Q 10 completely dissolved. While stirring (the power required for stirring is 0.3kW / m 3 ), while cooling to 5°C at a cooling rate of 10°C / hour to precipitate crystals. In addition, all the above operations are performed under a nitrogen atmosphere. The obtained slurry was filtered under reduced pressure, and after sufficiently washing with hexane, the wet crystals were dried under reduced pressure (20 to 35°C, 1 to 30 mmHg), thereby obtaining 6.5 g of reduced coenzyme Q 10 crystallization. The obtained crystallized reduced coenzyme Q 10 / Oxidized Coenzyme Q 10 The weight ratio is 99.3 / 0.7.

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Abstract

An object of the present invention is to provide a crystal of reduced coenzyme Q10 excellent in stability and a composition containing the crystal of reduced coenzyme Q10. According to the present invention, after dissolving reduced coenzyme Q10 in fats and oils and then cooling, reduced coenzyme Q10 having excellent stability can be obtained which is different from the X-ray diffraction pattern by Cu-Kα rays of ordinary reduced coenzyme Q10 crystals crystallization. In addition, this crystal is also excellent in bioabsorbability.

Description

Technical field [0001] The present invention relates to reduced coenzyme Q with excellent bioabsorbability and oxidative stability 10 Crystals and containing reduced coenzyme Q 10 Crystallized composition. Reduced coenzyme Q 10 Compared to oxidized coenzyme Q 10 , Showing high oral absorption, is excellent as foods, nutritional functional foods, specific health foods, nutritional supplements, nutrients, animal drugs, beverages, feeds, cosmetics, pharmaceuticals, therapeutic drugs, preventive drugs, etc. compound of. Background technique [0002] It is known that Coenzyme Q is an essential component distributed in a wide range of organisms from bacteria to mammals, and is a component of the electron transport system of mitochondria in organism cells. In addition to the function of coenzyme Q as a transport component in the electron transport system through repeated oxidation and reduction in the mitochondria, it is known that reduced coenzyme Q also has an antioxidant effect. In t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07C43/23C07C41/40A61K9/48A61K31/122A61P9/06A61P9/10A61P39/06A23L1/30
CPCA23L1/30C07C43/23A23L33/10A61P3/00A61P9/06A61P9/10A61P39/06C07C43/20
Inventor 植田尚宏北村志郎川辺泰三岸田秀之上田恭义
Owner KANEKA CORP