Multivariate catalyst for hydrogenation of edible oils and its preparation method
An edible oil and catalyst technology, which is applied in the directions of catalyst carrier, fatty acid hydrogenation, chemical instruments and methods, etc., can solve the problems of affecting the stability of hydrogenated oil, troublesome post-processing process, long hydrogenation reaction time, etc., so as to eliminate the need for molding Stages, components are evenly distributed, and the effect of saving dosage
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Embodiment 1
[0018] Take 100ml concentration of Pt(NO 3 ) 2 solution, 65ml of Pd(NO 3 ) 2 solution, 30ml of Fe(NO 3 ) 3 solution, 5ml of La(NO 3 ) 3 The solution is mixed and heated to 80°C, and 1mol / L Na 2 CO 3 Solution, under the continuous stirring of the agitator, is continuously added dropwise to the metal salt mixed solution until the pH value is 8-9, then heated to 95°C, and kept for 1 hour; after cooling, add 20g of purified attapulgite Soil and 5 grams of diatomaceous earth, stirred for 10 minutes, centrifugally filtered, washed with distilled water for 3 times, dried at 105°C, and ground to obtain the intermediate; the intermediate was reacted with excess formic acid for 3 hours to convert it into formate Suction filtration, drying at 105°C, and grinding to 80-100 mesh to obtain the catalyst.
[0019] Take 2 grams of the prepared catalyst and put it into a WDF-1 high-pressure reaction kettle, replace the air in the kettle with nitrogen, then raise the temperature to 300°...
Embodiment 2
[0021] Exchanging the Pt(NO in Example 1 3 ) 2and Pd(NO 3 ) 2 Volume consumption, other conditions remain unchanged, the melting point of edible oil after hydrogenation is 47.5°C measured by a micro melting point analyzer, it can be seen that the catalytic activity of Pd is slightly higher than that of Pt, but the price is expensive, and the introduction of Pt is to reduce the price of the catalyst. The catalytic activity of oil hydrogenation increases with the increase of Pd, but after the content of Pd increases to a certain extent, the increase of hydrogenation activity slows down, so the ratio of Pt and Pd in Example 1 is more appropriate.
Embodiment 3
[0023] Except without adding Fe(NO 3 ) 3 Solution, all the other are the same as in Example 1. When the reaction finishes, the edible oil melting point after the hydrogenation is determined to be 45.6° C. The addition of Fe can promote the effective dispersion of Pd and Pt and improve the catalytic activity.
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