Method for preparing cellulose viscose by employing sweet Chinese sorghum pole
A viscose fiber and sweet sorghum technology, applied in the textile field, can solve problems such as shortage of viscose fiber raw materials, and achieve the effects of alleviating the shortage of viscose fiber raw materials, good whiteness and high cellulose content
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Embodiment 1
[0009] Using sweet sorghum stalks as raw materials, it goes through preparation, cooking, feeding, washing, sand removal, concentration, chloralkaliization, sodium hypochlorite bleaching, washing, concentration, copying, dipping and pressing, aging, yellowing, grinding, dissolving, mixing, filtering , defoaming, filtering, spinning, combined drafting, post-processing and other steps to produce viscose fiber, of which
[0010] Cooking: Alkali rate, calculated as NaOH, is 20% of dry sweet sorghum stalks, sulfide degree 15%, cooking aid sodium dodecyl sulfonate, dosage is 0.8% of dry sweet sorghum stalks, anthraquinone The dosage is 0.05% of dry sweet sorghum stalks, and the liquid ratio is 1:2.5.
[0011] Cooking: Cool the steamed balls with sweet sorghum stalks and cooking liquid for 10 minutes, heat up for 25 minutes at a time, pressure 0.30±0.03Mpa, small steam release for 9 minutes, and the residual pressure in the steamed balls is normal pressure, the second heating time i...
Embodiment 2
[0022] Production steps are with embodiment one, wherein
[0023] Cooking materials: the alkali rate is calculated as NaOH, which is 30% of the dry sweet sorghum stalk, the degree of vulcanization is 25%, the cooking aid sodium dodecylsulfonate, the dosage is 1.0% of the dry sweet sorghum stalk, anthracene The dosage of quinone is 0.03% of the dry sweet sorghum stalk, and the liquid ratio is 1:3.
[0024] Cooking: Cool the steamed balls with the sweet sorghum stalk raw materials and the cooking liquid for 15 minutes, heat up for 20 minutes at a time, pressure 0.30±0.03Mpa, and steam for 10 minutes at a time, and the residual pressure in the steamed balls is normal pressure, the second heating time is 30 minutes, the pressure is 0.50±0.03Mpa, the second small steam release time is 17 minutes, the residual pressure in the steaming ball is 0.30±0.03Mpa, the third heating time is 25 minutes, the pressure is 0.65~0.70Mpa, and the temperature is 170℃ , the holding time is 100 minut...
Embodiment 3
[0034] Production steps are with embodiment one, wherein
[0035] Cooking materials: Alkali rate is calculated as NaOH, which is 35% of dry sweet sorghum stalks, 30% of vulcanization degree, cooking aid sodium dodecylsulfonate is 2.3% of dry sweet sorghum stalks, anthraquinone It is 2% of dry sweet sorghum stalks, and the liquid ratio is 1:4.5.
[0036] Cooking: Cool the steamed balls with the sweet sorghum stalk raw materials and the cooking liquid for 20 minutes, heat up for 15 minutes at a time, pressure 0.30±0.03Mpa, and steam for 12 minutes at a time, and the residual pressure in the steamed balls is normal pressure, the second heating time is 25 minutes, the pressure is 0.50±0.03Mpa, the second small steam release time is 17 minutes, the residual pressure in the steaming ball is 0.30±0.03Mpa, the third heating time is 20 minutes, the pressure is 0.55~0.60Mpa, and the temperature is 160℃ , holding time 80 minutes. The degree of polymerization of the cooked pulp is 580, ...
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