Engineering bacterium producing 5-glycyl ethylformic acid and construction and application method thereof
A technology of aminolevulinic acid and engineering bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of long cultivation period, many by-products, cumbersome steps, etc., and achieve low cost and controllability The effect of high reliability and simple process
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Embodiment 1
[0023] The 5-aminolevulinic acid engineering bacterium that obtains, its construction comprises the following steps:
[0024] 1. Extraction of recombinant plasmid pET28a-A.R-hemA
[0025] 1) Inoculate the engineering bacteria with the preservation number CGMCC No.1332 into the liquid medium, shake and culture at 37°C for 12 hours, and harvest the bacteria in the logarithmic growth phase;
[0026] 2) Take 3ml of bacterial culture solution (2 times, 1.5ml each time) in an Eppendorf tube, centrifuge at 13,000rpm for 30s, discard the supernatant (as complete as possible);
[0027] 3) Add 100ul of ice-precooled solution I (50mmol / L glucose; 25mmol / L TrisCl (pH8.0); 10mmol / LEDTA (pH8.0), can be prepared in batches, steam sterilized for 15min, and stored at 4°C) , shake vigorously to completely resuspend the cells, and let stand at room temperature for 5-10 minutes;
[0028] 4) Add 200ul of newly prepared solution II (0.2mol / L NaOH; 1% SDS), quickly invert 4 times, mix gently to mi...
Embodiment 2
[0039] The method for producing 5-aminolevulinic acid with engineering bacteria comprises the following steps:
[0040] 1. Use an inoculation needle to dip a small amount of bacterial liquid from the glycerol tube of CGMCC No.1938 engineering bacteria Rosetta (DE3)-pET28a-A.R.hemA, and add 30 μg / ml kanamycin and 34 μg / ml chloramphenicol Streak on the LB medium plate and cultivate overnight in a 37°C oven;
[0041] 2. Pick a single clone and inoculate it in a 250ml shake flask containing 50ml LB medium at a rotation speed of 200rmp, and culture at 37°C for 8h to obtain first-grade seeds;
[0042] 3. Take 2ml of primary seeds and inoculate them in a 500ml shake flask containing 100ml of fermentation medium, and culture them at 37°C and 200rpm for 3 hours to obtain secondary seeds. Wherein the initial fermentation medium is composed of 1% peptone, 0.5% yeast powder, 0.3% succinic acid, 0.2% glycine and 0.2% glucose in mass volume ratio, and the pH value is adjusted to 5.9 with s...
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