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Water melon juice beverage

A technology of watermelon juice and beverage, which is applied in the fields of promoting body fluid and nourishing the lungs, relieving cough, moistening the intestines and laxatives, and nourishing the vital energy. It can solve problems such as vitamin loss, aspirin allergy, adverse reactions of asthma, etc., and achieve convenient drinking and rich nutrition. , significant effect

Inactive Publication Date: 2007-11-28
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (4) Adverse reactions that can lead to asthma and allergy to aspirin;
[0009] Surveys show that most beverages contain a lot of sugar, which can lead to obesity, and most of the vitamins in fruity beverages are basically lost during the manufacturing process, and a beverage with therapeutic and health benefits is more for people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Compatibility: some watermelons.

[0030] Preparation:

[0031] a. Raw material selection and processing: take some watermelons without root impurities;

[0032] b. Pulping: take the pulp of the selected watermelon, beat it into water slurry with a machine, separate it with a centrifuge at 1400 rpm, filter it with an 80-mesh copper sieve, and take the filtered juice for later use;

[0033] c. Preparation: Dilute the watermelon filtrate 5 times with water, then add 5% to 10% of apple juice and filtered syrup to make the sugar content of the drink reach about 10%, according to the sugar-acid ratio of 40-45:1 , adding citric acid, passing the mixed filtrate through an 80-mesh copper sieve for fine filtration;

[0034] d. Sterilization and packaging: put the filtrate at 100°C, after sterilizing for 3 minutes, put the filtrate into a sterilized glass bottle, seal and cool;

Embodiment 2

[0036] The compatibility is: watermelon, citric acid, syrup, and its preparation method is the same as that of Example 1.

[0037] In summary, the beverage of the present invention is reddish in color and tastes sweet and sour. Its drinking amount can be divided into two types: treatment and health care. For patients, it is eaten 3 times a day, and each dosage is determined according to individual conditions. The edible time of the health food is not limited, the invention has no side effects, has high safety performance, and can be drunk every day.

[0038] The theoretical basis for the treatment of the present invention is to use watermelon as a raw material for invigorating the spleen and urgency, moistening the intestines and laxatives, promoting body fluid and moistening the lungs, and relieving cough, and administering it by drinking directly through beverages. Clinical tests show that the present invention has good laxative and laxative effects. , The effect of promotin...

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PUM

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Abstract

The present invention is one kind of composite beverage and its preparation process. The composite beverage is prepared with water melon as the main material, and has the health functions of relaxing the bowels, promoting the secretion of saliva and moistening lung. The health beverage has obvious treating effect on abdominal swelling and pain, weakness of spleen and stomach, constipation, etc. and no side effect.

Description

technical field [0001] The invention relates to a medicinal diet combination and a preparation method for treating symptoms such as abdominal distension and pain, weakness of the spleen and stomach, dryness of the intestine and constipation, especially a beverage for nourishing the vital energy, moistening the intestines and defecating, promoting body fluid and moistening the lungs, and relieving cough. Background technique [0002] Most of the beverages currently on the market contain preservatives, additives, flavoring agents, etc., which are harmful to the human body, and drinking for a long time may even cause life-threatening. [0003] For example, sodium benzoate contained in it is a preservative that can cause degenerative diseases such as cirrhosis and Parkinson's syndrome. The substance is isolated from benzoic acid, which grows naturally in berries and is used in large quantities to prevent mold. Used in pickles and sauces, when it is mixed with additives such as v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L2/74A23L2/52A23L1/212A61K36/42A61P1/14A61P1/00A61P1/10A61P11/14A61P11/00A61K131/00A23L19/00
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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