Edible insect chitosan and production method and use thereof
A technology of chitosan and production methods, applied in the fields of application, food preparation, food science, etc., to achieve the effect of improving quality, wide distribution, and rapid reproduction
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Embodiment 1
[0034]Embodiment 1: take the edible insect of black grasshopper cicada, locust as example, when this raw material mainly depends on the occurrence of this pest in nature, catch and buy at the place of occurrence, such as Shaanxi province Guanzhong area can buy cicada pupae and locust in large quantities every year in July-August . Raw material collection plan: organize a purchase network in the place where the pest occurs, train purchasers, and equip each purchase point with processing equipment and storage equipment. According to the amount of occurrence in the year, the purchase price is determined immediately, and the quality of the purchase is strictly inspected and controlled. Raw material processing process: site acceptance-cleaning-soaking in water at any temperature between 50°C and 100°C (such as 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 100°C) for 1~ 10 minutes, carry out enzymatic solidification treatment-sprinkle the amount of salt that is 2%~10% (such as 2, 3, 4, 5...
Embodiment 2
[0038] Embodiment 2: Take Tenebrio molitor (also known as Chinese shrimp) as an example, the edible insects are produced and cultivated in an industrialized manner. After nearly ten years of breeding, a relatively ideal Chinese shrimp group has been screened out. Its species The quality standard is: the number of worms per 100 grams is less than 600 (the number of worms per 100 grams of common worms is more than 700), strong activity, good disease resistance, strong feed adaptability, low cost, and the reproduction rate is 150 times--380 Times, no degradation within 5 generations. In industrialized breeding, production breeding and breeding farms are set up, and the species used for production are replaced every 3 generations of breeding to ensure the quality of breeding products. In the breeding, the EM (compound microorganism) and lactic acid bacteria fermentation technology in the research results of animal husbandry are used to produce straw fermented feed, and the traditi...
Embodiment 3
[0039] Embodiment 3: Take the edible insects of tussah silkworm and silkworm as examples, train farmers and collective sericulture industry, and collect them after pretreatment as before as required. Silkworm chrysalis after silk reeling contains industrial alkali and pupa odor, which can be directly used for food processing and affect product quality. Therefore, tussah silkworms and silkworms are used as raw materials for food, and cocoons should be cut to obtain live pupae in cooperation with sericulture production. The output of live tussah silkworm chrysalis is relatively large, and some provinces have more than 300 tons of raw materials every year. It is more convenient to take live pupae and freeze them directly. After the tussah silkworm and silkworm are reeled, the cocoons are cut to get live pupae, and the live pupae are directly frozen and stored for later use. In the same way, the same as the procedure of the previous embodiment 1.
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