Natto biological acid preparation

A biological acid and preparation technology, applied in food preparation, food science, application, etc., can solve the problems of lack of support for beneficial bacteria in the stomach, insignificant effect of regulating and enhancing the body's immunity, and difficult for consumers to accept, so as to achieve the goal of prevention Effects of cerebrovascular disease, promotion of blood flow, complementary effects

Inactive Publication Date: 2010-05-19
广州壹号生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above two substances have their respective related products for sale in the market at present, but they are expensive, and when used alone, the effect of natto can only be shown after a long time when the amount is large, and it lacks the ability to regenerate and repair the mucous membrane of the digestive tract, regulate and strengthen The effect of the body's immunity is not significant
BFA has poor blood-clearing and thrombolytic effects, and lacks support for beneficial bacteria in the stomach. It is difficult to achieve the desired effect in a short period of time, and it is difficult to be accepted by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Select commercially available natto powder with a nattokinase content of more than 1000FU / g and biotechnological fulvic acid raw powder, and mix them evenly at a weight ratio of 1:1 to make capsules, granules, tablets, containing agents, or other dosage forms That's it.

[0009] The obtained product is suitable for anti-oxidation, anti-aging and intestine-regulating effects, is beneficial to improving immunity, and can significantly improve and promote the immune organs of the body. It can enhance and improve humoral immunity (hemolysin) and cellular immune function, and is a comprehensive and multifunctional immune regulator and enhancer.

[0010] Because natto has a special smell, it is easier to accept it as a capsule. If it is made into a granule, then add an appropriate amount of auxiliary materials, such as sweeteners and food flavors.

[0011] The content of natto powder and biotechnology fulvic acid can be changed according to the application.

Embodiment 2

[0013] The commercially available natto powder with a nattokinase content of more than 1000FU / g is selected, and the natto powder and biotechnology fulvic acid raw powder are evenly mixed at a weight ratio of 55:45 to make capsules.

[0014] The obtained product is suitable for anti-inflammation, clearing intestinal toxins, healthy intestines and stomach, and can promote ulcer healing, enhance appetite, strengthen metabolism, and improve sleep quality. It has antagonism and therapeutic effects on acute and chronic digestive tract diseases, and the effects of relieving diarrhea, relieving pain, and removing swelling can be effective immediately.

Embodiment 3

[0016] The commercially available natto powder with a nattokinase content of more than 1000FU / g is selected, and the natto powder and biotechnology fulvic acid raw powder are evenly mixed at a weight ratio of 60:40 to make capsules.

[0017] The above proportions are suitable for promoting circulation, antithrombosis, purifying blood, and preventing cardiovascular and cerebrovascular diseases.

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PUM

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Abstract

The present invention discloses a natto bio-acid preparation. The present invention takes natto powder, which the content of natto kinase is over 1000FU / g, as principal component, also contains biotechnological fulvic acid original powder, and the weight ratio of the two powders is 50-90:50-10. The present invention is capsule, granule, tablet, buccal tablet or other agents type that made by evenly mixing the natto powder and the original powder. After taking the preparation, the bacillus natto is free from the gastric acid and can directly get to intestines. The bacillus natto has the functions of BFA analgesia, anti-inflammatory, protection and repair mucous membrane, and at the same time the dipicolinic acid in the natto bacillus can effectively exterminate and restrain harmful germs and viruses in intestinal, further make the intestinal and stomach health. While BFA improves human microcirculation, and promotes blood circulation, BFA brings the thrombolytic effect of natto kinase into better play, which the ideal effect of both activating blood and thrombolysis, activating blood promoting thrombolysis is achieved, which makes the present invention, the combination with lower single amount of each component, achieves the effect of better than the effect of single use of each component, and with the method makes the present invention have stronger comprehensive and lower cost.

Description

technical field [0001] The invention relates to the fields of functional food, health food and medicine, in particular to a natto biological acid preparation. Background technique [0002] At present, people's work and life pressure is increasing, and the number of people suffering from cardiovascular and cerebrovascular diseases is increasing day by day. At the same time, due to the accumulation of body toxins caused by environmental pollution and unhealthy living habits, sub- The number of people in a healthy state is also increasing, which seriously threatens people's quality of life and endangers the healthy development of society. Seek opportunities for safe and effective prevention and treatment of cardiovascular and cerebrovascular diseases, reduction or avoidance of damage to the body caused by digestive tract diseases and damage to their normal functions, and opportunities for inducing other diseases, as well as methods for regulating and improving immune function ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/202A23L33/00A23L11/20
Inventor 李雪萍
Owner 广州壹号生物科技有限公司
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