Method for preparing capsaicin microcapsule
A technology for capsaicin and microcapsules is applied in the field of preparing capsaicin microcapsules, which can solve the problems of low drug loading and encapsulation efficiency, complicated operation, low capsule wall strength and the like, and achieves high drug loading and encapsulation efficiency. Overcome the tedious operation and improve the effect of the use environment
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Embodiment 1
[0023] (1) Preparation of melamine-formaldehyde resin prepolymer
[0024] Add 189.2g (1.5mol) melamine solid and 243.2g (3.0mol) 37wt% formaldehyde aqueous solution in the 500ml reaction bottle with heater, stirrer, thermometer, under stirring, adjust pH with 10wt% sodium hydroxide aqueous solution to be 8, Heat to raise the temperature, and react at 70±5°C for 1.5 hours. Finally, 300 ml of water was added at room temperature for dilution, and 740.6 g of melamine-formaldehyde resin prepolymer was prepared.
[0025] (2) Preparation of capsaicin emulsion
[0026] Weigh 50g of capsaicin and dissolve it in 100ml of ethyl acetate, weigh 2.0g of gum arabic powder, 2.0g of Tween-80, 0.5g of sodium polyacrylate, and 1.0g of polyvinyl alcohol and dissolve it in 110ml of water, mix the two phases, Use FA25-18G high-shear dispersing emulsifier (produced by Shanghai FLUKO Fluid Machinery Manufacturing Co., Ltd.) to emulsify for 40 minutes at room temperature to obtain 246.0 g of capsaic...
Embodiment 2
[0030] (1) Preparation of melamine-formaldehyde resin prepolymer
[0031] Add 126.1g (1.0mol) melamine solid and 150g (2.0mol) 25% formaldehyde aqueous solution in the 500ml reaction bottle with heater, stirrer, thermometer, adjust pH to be 8 with 10% sodium hydroxide aqueous solution under stirring, heat Raise the temperature and react at 70±5°C for 1.5 hours. Finally, 200 ml of water was added at room temperature for dilution to obtain 479.0 g of melamine-formaldehyde resin prepolymer.
[0032] (2) Preparation of capsaicin emulsion
[0033] Weigh 50g capsaicin and dissolve in 100ml ethyl acetate, weigh 2.0g gum arabic powder, 2.0g Tween-80, 0.5g styrene-maleic anhydride copolymer (SMA), 1.0g polyvinyl alcohol and dissolve In 120ml of water, the two phases were mixed, and emulsified at room temperature for 30 minutes with a high-shear emulsifier (FA25-18G), to obtain 255.6g of capsaicin emulsion.
[0034] (3) preparation of capsaicin microcapsules
[0035] Mix the capsaic...
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