Use of modified polysaccharide rich in mannose in preparing medicine for preventing the colitis cancer
A technology of mannose and colitis, applied in the field of application of modified polysaccharides rich in mannose in the preparation of drugs to prevent the canceration of colitis, which can solve problems that have not yet been retrieved
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0027] The preparation method of the above-mentioned modified polysaccharide rich in galactose is as follows:
[0028] The modified natural gum is hydrolyzed with konjac gum, guar gum and locust bean gum by enzyme (pH=4-5), or by alkali (pH=9-10) and acid (pH=3-5), Or after methanol saponification, alcohol precipitation, dialysis, lyophilization, and then through mannoside enzymatic hydrolysis (pH=4.5-6.5, 37 ° C), to expose the mannose residue, through gel chromatography or molecular weight cut-off, to obtain the target molecular weight (15000 -200000Da) of natural gum is used in pharmaceutical manufacturing. Its specific preparation method is described in detail through Examples 1-4.
[0029] The extraction method of the modified plant polysaccharide is as follows: aloe vera, medlar, shiitake mushroom, black fungus, jujube or rhubarb are pulverized, and after ethanol reflux to remove fat-soluble components, water reflux, ethanol precipitation, dialysis, and freeze-drying to...
Embodiment 1
[0033] Wet 100g of guar gum coarse powder with water, swell in water, dilute with water, reflux for 4 hours (pH=9-10), adjust the pH value to neutral, overnight, then reflux for 2 hours (pH=3-4), Alcohol precipitation, dialysis, concentration, freeze-drying. Take 10 g of denatured guar gum, incubate with mannosidase at 37° C. for 4 hours (pH=4-6), alcohol precipitation, dialysis, concentration, and freeze-drying. Determination of molecular weight, gel chromatography or molecular weight cut-off, obtain guar gum with molecular weight of 15000-200000Da.
Embodiment 2
[0035] Take 100g of konjac gum, after slightly moistening, incubate with mannosidase at 37°C for 4 hours (pH=4-6), adjust the pH value to neutral, overnight, alcohol precipitation, dialysis, concentration, and freeze-drying. Take 10 g of enzymatically hydrolyzed konjac gum, incubate with mannosidase at 37° C. for 4 hours (pH=4-6), alcohol precipitation, dialysis, concentration, and freeze-drying. Determination of molecular weight, gel chromatography or molecular weight cut-off, obtain the modified konjac gum of target molecular weight (15000-200000Da).
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com