Clean production method of glucuronolactone
A glucuronolactone and clean production technology, applied in fermentation and other fields, can solve problems such as air and water pollution, difficult separation, and many side reactions
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Embodiment 1
[0008] Embodiment 1, at first, the cornstarch of 50g is mixed with water and is made into the cornstarch milk of 28% by mass fraction, adjusts the pH value of cornstarch milk to 9~10, heats up to 50 ℃ and keeps constant while stirring, then Add ferrous sulfate of 0.1% by weight of cornstarch as an initiator, dropwise add hydrogen peroxide of 9% by weight of cornstarch, react for 2.5 hours, filter with suction, wash and dry to obtain oxidized starch; Emulsion with a fraction of 25%, adjust the pH value to 6.0-6.5, control the gelatinization temperature at 80°C until the oxidized starch aggregate structure disappears, add 20000u / ml α-starch at a ratio of 100u / g oxidized starch after gelatinization Enzyme, after liquefaction for 0.5h, test with iodine solution, until the hydrolyzed solution does not turn blue when it meets iodine solution, heat to boiling and keep for 5min to kill enzyme, then quickly cool down the reaction solution to 60°C, adjust the pH value to 4.5, press Add ...
Embodiment 2
[0009] Embodiment 2, at first, the cornstarch of 100g is mixed with water and is made into the cornstarch milk that mass fraction is 32%, adjust the pH value of cornstarch milk to 9~10, heat up to 48 ℃ and keep constant while stirring, then Add ferrous sulfate of 0.1% by weight of cornstarch as an initiator, dropwise add hydrogen peroxide of 8% by weight of cornstarch, react for 2.5 hours, filter with suction, wash and dry to obtain oxidized starch; Emulsion with a fraction of 25%, adjust the pH value to 6.0-6.5, control the gelatinization temperature at 83°C until the oxidized starch aggregate structure disappears, add 20000u / ml α-starch at a ratio of 120u / g oxidized starch after gelatinization Enzyme, after liquefaction for 0.5h, test with iodine solution, until the hydrolyzed solution does not turn blue when it encounters iodine solution, heat to boiling and keep for 8min to inactivate the enzyme, then quickly cool down the reaction solution to 58°C, adjust the pH value to 4...
Embodiment 3
[0010] Embodiment 3, at first, the cornstarch of 100g is mixed with water and is made into the cornstarch milk that mass fraction is 25%, adjusts the pH value of cornstarch milk to 9~10, heats up to 45 ℃ and keeps constant while stirring, then Add ferrous sulfate of 0.1% by weight of cornstarch as an initiator, dropwise add hydrogen peroxide of 10% by weight of cornstarch, react for 2.5 hours, filter with suction, wash and dry to obtain oxidized starch; For the emulsion with a fraction of 25%, adjust the pH value to 6.0-6.5, control the gelatinization temperature at 75°C until the oxidized starch aggregate structure disappears, and add 20000u / ml α-starch at a ratio of 110u / g oxidized starch after gelatinization Enzyme, after liquefaction for 0.5h, test with iodine solution until the hydrolyzed solution does not turn blue when it meets iodine solution, heat to boil and keep for 10min to inactivate the enzyme, then quickly cool down the reaction solution to 55°C, adjust the pH va...
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