Keratin degrading bacteria NJY1
A technology of keratin-degrading bacteria and strains, applied in the direction of bacteria, biochemical equipment and methods, microorganisms, etc., can solve problems such as the shortage of feed protein resources, achieve the effects of promoting sustainable development, broad application prospects, and protecting the environment
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Embodiment 1
[0015] Embodiment 1: Efficient strain isolation
[0016] Collect 2 g of samples from special environments such as the soil where feathers are accumulated, add 10 mL of sterile saline, shake for 1 min, let stand for 5 min, absorb the supernatant to inoculate the nutrient broth medium, and incubate at 37 °C for 48 h.
[0017] Streak inoculation of the above-mentioned cultured strains on a feather meal medium plate, and culture at 37° C. for 24 hours. The formula of the feather meal culture medium is that 1L of distilled water contains: 5.0g sodium chloride, 20.0g feather meal, and 20.0g agar powder. Heat to dissolve, adjust pH to 7.5, and autoclave at 121°C for 15 minutes.
[0018] Purify the bacteria that produce larger hydrolysis circles in the above medium. A bacterium strain with high ability to hydrolyze keratin was obtained and named: NJY1. The strain NJY1 is classified and named: Bacillus thuringiensis, and was deposited in the General Microorganism Center of China Com...
Embodiment 2
[0019] Embodiment 2: the expansion culture of above-mentioned bacterial strain NJY1
[0020] The formula of the seed medium is that 1L of distilled water contains: 6.0g of peptone, 4.0g of beef extract, 2.0g of yeast extract, and 5.0g of sodium chloride. Heat to dissolve, adjust pH to 7.5, and autoclave at 121°C for 15 minutes.
[0021] The bacterial strain NJY1 obtained above was inoculated into a 250 mL Erlenmeyer flask containing 50 mL of seed medium, and cultivated on a shaker at a speed of 120 r / min for 24 hours at a temperature of 37 ° C to obtain a liquid culture of NJY1. The number of cells was 4×10 11 CFU / mL.
Embodiment 3
[0022] Embodiment 3: Utilize bacterial strain NJY1 to ferment and degrade feather in feather fermentation medium
[0023] Take 1 mL of the NJY1 liquid culture obtained in Example 2, inoculate it into a 500 mL Erlenmeyer flask containing 100 mL of feather fermentation medium, and cultivate it on a shaker at a speed of 180 r / min for 3 days at a temperature of 37° C. The formula of the feather fermentation medium is, 1L distilled water contains: 0.01g calcium chloride, 0.1g magnesium sulfate, 0.5g sodium chloride, 0.3g dipotassium hydrogen phosphate, 0.4g potassium dihydrogen phosphate, 160 complete feathers, adjusted pH8.0, autoclave at 121°C for 15 minutes. As the feathers in the culture medium increased with time, the feather sprigs gradually fell off, and then the feather stalks gradually broke. After 3 days, the feathers were completely degraded, and the culture medium became a uniform suspension.
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