Method for preparing rhodiola rosea liquid conversion leavening by microbial hybrid bacterial strain
A technology of mixed strains and rhodiola, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve strong utilization, reduce discharge, and reduce the consumption of raw medicinal materials
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Embodiment 1
[0034]This embodiment is the preparation of Aspergillus niger and Aspergillus oryzae mycelia.
[0035] 1) Mash the natural wild Rhodiola rosea medicinal material, take 1g, add 5ml of sterile water, shake well, and then dilute 10, 100, 1000 and 10000 times with sterile water respectively. Take 0.1ml of each of the above dilutions, spread them on the separation medium consisting of 10g of glucose, 5g of peptone, 5g of yeast extract, 1g of potassium dihydrogen phosphate, 0.5g of ammonium sulfate, 20g of agar and 1000ml of water. Cultivate for 3 days, pick a single colony, and select a bacterial strain whose content of salidroside is increased after being transformed and fermented in the Rhodiola rosea medium and detected by high performance liquid chromatography (HPLC).
[0036] 2) first mix the Rhodiola rosea powder with a particle size of 80 meshes and water in 1:10 parts by weight, then add 0.2% yeast extract, 0.1% potassium dihydrogen phosphate and 0.05% sulfuric acid in part...
Embodiment 2
[0038] 100g Rhodiola rhizome raw material is pulverized to 60 mesh, then add 0.5g yeast extract, 0.5g potassium dihydrogen phosphate, 0.2g magnesium sulfate and 800mL water, stir and mix evenly, make it become Rhodiola rosea liquid water suspension, and use Steam was sterilized at 121° C. for 30 minutes; after cooling, inoculate the mixed mold mycelium of 80 g (wet weight) prepared by the method of Example 1, wherein the weight ratio of Aspergillus niger and Aspergillus oryzae 8:2, and then incubated and fermented at 30°C for 50 hours.
[0039] The obtained liquid converted fermented product was detected by high-performance liquid chromatography (HPLC), and the salidroside content was 1.3586%. Compared with the salidroside content of the original medicinal material detected under the same conditions as 0.7306%, the converted fermented product The content of salidroside can be increased by 85.96%.
Embodiment 3
[0041] 100g Rhodiola rosea rhizome raw material is crushed to 80 mesh, then add 1g yeast extract, 1g potassium dihydrogen phosphate, 0.3g magnesium sulfate and 900mL of water, stir and mix evenly, make it become Rhodiola rosea liquid water suspension, and use Steam was sterilized at 121° C. for 30 minutes; after cooling, inoculate the mixed mold mycelium of 90 g (wet weight) prepared by the method of Example 1, wherein the weight ratio of Aspergillus niger (Aspergillus niger) and Aspergillus oryzae (Aspergillus oryzae) 6:4, and then incubated and fermented at 30°C for 50 hours.
[0042] The obtained liquid converted fermented product is detected by high-performance liquid chromatography (HPLC), and the content of salidroside is 1.4125%. Compared with the salidroside content of the original medicinal material detected under the same conditions as 0.7306%, the converted fermented product The content of salidroside can be increased by 93.33%.
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