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Bag tea for treating diabetes and preparing process

A production process and a tea bag technology, applied in the field of tea bag production technology, can solve problems such as bad eating habits, difficult to cure, slow treatment speed, etc., and achieve the effects of promoting brain vitality, promoting circulation, and maintaining mental function.

Inactive Publication Date: 2009-04-08
李慧贞
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Diabetes is caused by unreasonable nutrition and bad eating habits, overeating, long-term hotness in the body's triple burner, and dryness of the internal organs. Currently, the treatment of diabetes on the market is slow and difficult to cure. Therefore, the development of a A drug with good therapeutic effect on diabetes has been put on people's research agenda

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: the described amino acid concentrate is made of 10% glutamic acid, 10% proline, 20% ammonia, 40% arginine, 3% threonine, 1% alanine, 3% isoleucine , 3% leucine, 3% phenylalanine, 1% ornithine, 1% tyrosine, 5% r-aminobutyric acid; of course, according to actual needs, the amino acid concentrate can also use other ingredients than form.

[0016] A kind of process for making tea in bag for treating diabetes, its steps are as follows:

[0017] 1) Take the raw materials according to the weight ratio;

[0018] 2) Add the concentrated amino acid solution into the Pu-erh tea to infiltrate and mix well, and leave it for 1-2 hours;

[0019] 3) After the Pu'er tea has completely absorbed the concentrated amino acid solution, place it under direct sunlight for 1 to 3 days;

[0020] 4) After drying, sterilizing and sterilizing the Pu'er tea obtained in step 3, put them into filter paper bags with a weight of 2-6 g per bag and heat seal them.

[0021] The teabags pr...

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Abstract

The invention relates to a teabag for curing diabetes, which is prepared from 90 to 95 percent of Pu'er Tea and 5 to 10 percent of amino acid concentrated solution. Because the Pu'er tea of the product contains rich trace elements, the Pu'er Tea has positive action on the prevention and reduction of complication of diabetes together with the amino acid, thereby improving and controlling blood sugar and the blood pressure, adjusting the blood-fat and improving the albuminuria.

Description

technical field [0001] The invention relates to a production process of tea in bag, in particular to a tea bag for treating diabetes and its production process. Background technique [0002] Diabetes is caused by unreasonable nutrition and bad eating habits, overeating, long-term hotness in the body's triple burner, and dryness of the internal organs. Currently, the treatment of diabetes on the market is slow and difficult to cure. Therefore, the development of a A drug with a good therapeutic effect on diabetes has been put on people's research agenda. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the invention provides a teabag for treating diabetes and its preparation process. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] A tea bag for treating diabetes, which is made of 90%-95% Pu'er tea and 5%-10% amino acid concentrate; [0006] As a further improvement of ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L1/305A61K36/82A61P3/10A23L33/175
Inventor 李慧贞
Owner 李慧贞
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